Tag: yummy stuff
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November 28, 2008 09:09 AM EST --
what you will need
2 prepared pie crusts
3 tablespoons of butter
3 tablespoons of milk or water
cheddar cheese~I usually use white cheddar but went for the pre shredded (mild) this time for . . .
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December 10, 2007 12:56 PM EST --
I had a similar salad at WholeFoods a long time ago, when I saw how much it cost me I decided to recreate it at home to save a lot of money!
No ingredient amounts, I just add everything to taste. . . .
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January 12, 2007 10:28 AM EST --
Jalapeño Firecrackers (or, some like it hot!).
Another easy recipe, this time for folks who like hot stuff! Jalapeno's stuffed with your choice of cheese, or with . . .
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January 23, 2008 11:11 AM EST --
...cauliflower!
I need some interesting recipes for cauliflower. My neighborhood Kroger had beautiful purple and orange heads of cauliflower on sale, 2 for 3 dollars! I couldn't resist.
. . .
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December 04, 2007 10:19 AM EST --
This is one of those "cooking without recipes, recipes." Everyone makes them a little differently. Feel free to add or omit whatever you like. I never make two batches exactly the same, . . .
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January 02, 2008 01:05 PM EST --
1 lb of cleaned Calamari (a.k.a. squid)
2/3 tsp coarse sea salt
1 tablespoon + 1 teaspoon of coarsely ground black pepper
½ cup rice flour
Oil for frying
If you did not purchase . . .
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March 29, 2008 05:14 PM EDT --
I came up with this recipe a while back when we were craving something a little spicy.
I'm sure its not authentic Mexican anything, but it tastes good and is one of John and my favorite meals. . . .
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February 23, 2008 10:26 AM EST --
Gizmo and I decided to have "Eggs in a Basket" this morning.
In honor of Devil Woman, who taught us how to make them, we now refer to them as Devil Eggs.
Yummy!
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March 26, 2008 12:38 PM EDT --
I know someone is going to scream about the fat content in this recipe so I'll start off by saying I know that this is not a low fat meal. The good news is that this is an extremely low carbohydrate . . .
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June 17, 2008 11:21 AM EDT --
This is another of my recipes that I just throw together so the measurements are approximate.
This gave me a chance to use fresh items from my garden. I had homegrown garlic, jalapenos . . .
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June 26, 2007 09:45 AM EDT --
We love beef jerky, but man is it expensive to buy pre-made. Not only is it expensive, but they're awfully stingy with the portions they put in those little bags they sell at the grocery store. The . . .
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September 13, 2007 03:27 PM EDT --
This is delicious. I can my own salsa with our homegrown tomatoes so it is extra hot and spicy, but you can either make fresh salsa or buy it already prepared for this recipe.
I'm not . . .
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January 11, 2008 09:13 AM EST --
I know a lot of folks shy away from preparing seafood at home. Seafood is so expensive to eat at a restaurant and one of the easiest things to prepare at home. I know this is ridiculously easy, but for . . .
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January 16, 2008 09:27 AM EST --
For dinner last night I decided to use up the rest of the London Broil that we grilled out over the weekend and make open faced sandwiches. The sandwiches along with a nice mixed veggie salad made a quick . . .
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February 11, 2008 12:11 PM EST --
Last night's dinner was surf and turf. That meant beef tenderlions wrapped in peppered bacon and grilled. Shrimp Scampi for me and Shrimp Cocktail for John.
For our side dish, . . .
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February 27, 2008 09:23 AM EST --
This was John's request for last Sunday nights dinner.
We like a lot of sauce so this recipe as been adapted to accommodate our tastes.
Ingredients
2 ½ - 3 pounds beef . . .
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May 12, 2008 08:51 AM EDT --
This is simple and delicious. The chicken is moist and flavorful and the panko makes for a delightfully crispy crust.
We had this for dinner last night along with macaroni and cheese and a mixed veggie . . .
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July 20, 2008 10:03 AM EDT --
The original marinade recipe came from Steven Raichlen's "How to Grill" cookbook. He used it to marinate whole pork tenderloins.
I buy whole pork loins when they're on sale and then . . .
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November 12, 2007 11:24 AM EST --
Approximately 3lbs of potatoes, peeled and sliced thin
2 cans of condensed cream of mushroom soup
1 small can of chicken broth
2 cups . . .
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December 03, 2007 01:49 PM EST --
Our main course Saturday night, after our appetizers of Garlic, Basil, Bacon Wrapped Shrimp , was Cheese Fondue. It's another very easy dish to prepare.
Ingredients
8 ounces . . .
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