Tag: wine
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May 18, 2009 04:22 PM EDT --
She just knocked on the door. She remembered my birthday and gave me a bottle of red wine. I asked her how her back was. She has had muscle spasms since one day she went out and ran . . .
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November 30, 2007 01:42 PM EST --
I have a confession to make. I am a red wine drinkin' white wine dissin' snob. I like reds, all of them from a jug table red to a very fine Syrah or Cabernet. It's not like I haven't tried . . .
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September 15, 2007 08:36 AM EDT --
Yes, great wine can be had for $11 per bottle. Finding good wines on a modest budget is a challenge I enjoy. So when on my most recent visit to the local wine ship I left armed with among . . .
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September 25, 2007 09:19 PM EDT --
Despite the news that a case of wine recently sold for over $20,000 per bottle, good wine can be had without breaking the bank! The previous edition of Wine Chat focused on how to approach shopping . . .
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May 15, 2009 03:48 PM EDT --
I have been a foodie my whole life and for 17 years worked at numerous restaurants and inns. During my last three years in the restaurant business, I worked at my friend Theo's . . .
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June 28, 2009 01:30 PM EDT --
This turned out surprisingly well for being such a simple dish. Next time, I may throw in a clove of garlic just for extra flavor.
2 large boneless, skinless chicken breasts 1/4 cup flour 1/2 t dried . . .
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July 02, 2007 03:12 PM EDT --
Enjoying a grilled feast with friends and family is right up there with fireworks as a Fourth of July tradition. Sure, some people will choose lemonade or beer to accompany their Fourth cookout. . . .
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November 26, 2007 08:51 PM EST --
I first tasted the 2005 Number One Berberana Tempranillo during our Spanish wine & tapas party earlier this fall, and it got a bit lost in the shuffle. But when I realized upon having . . .
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October 21, 2007 08:52 AM EDT --
I had dabbled in Spanish wine enough to know the country was a good source of wine values. But I hadn't gone too much beyond Rioja and an occasional Garnacha, and wanted to learn more. . . .
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July 16, 2009 01:41 PM EDT --
They stood round the counter drinking wine, discussing beer. “Porters are good.” One listed all the local brews while the other compared them with nationals, a language of their own. Then . . .
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June 17, 2007 01:13 PM EDT --
If you like to try new cheeses, I definitely would encourage you to try Manchego with Rosemary. This Spanish cheese, which I picked up at Whole Foods, has a rich creamy texture. Encrusted with . . .
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September 02, 2009 09:56 AM EDT --
What a great combination of flavors!
1 lb boneless skinless chicken thighs
1/4 cup flour
olive oil, divided
1 cup chopped onion
1 cup chopped celery
2 cloves garlic, minced
1/2 lb sweet . . .
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January 10, 2008 08:42 PM EST --
Now, I was pretty methodical in coming up with my Wine Chat Best Wines of 2007 List . I picked my favorite 11 wines of 2007, not factoring in price. But as I was going through my articles . . .
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November 19, 2007 08:56 PM EST --
I posted my Thanksgiving Wine Chat article early enough to give you time to find the right bottle (or two!) for your feast. But in case you're just beginning to think about Thanksgiving--maybe . . .
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March 22, 2008 07:14 AM EDT --
Seems like I just finished my St. Pat's Day beer in a green bottle and Easter is just about here. I'm afraid I haven't had the time to do the thorough wine research I did to recommend . . .
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March 17, 2007 01:21 PM EDT --
Unfortunately the tasting notes are only in my head, as the other night I was busy getting the grill going for the first time this season. But I'd be remiss if I didn't do a post on the 2003 Bell . . .
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May 28, 2008 08:09 PM EDT --
Marinating the chicken just adds another layer of wonderful flavor for this simple dish.
Measurements are approximate.
1 lb boneless skinless chicken breasts
juice from 1 fresh lemon plus additional . . .
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April 05, 2009 02:04 PM EDT --
This weekend, we took a little road trip down to my friends house in Cookeville, TN. We stopped at the Stonhaus Winery in Crossville, TN located just off the interstate (I-40). I've been . . .
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September 08, 2009 09:28 PM EDT --
Shrimp Scampi Ala Donna
Two pound bag frozen shrimp ( I was cooking for three so only used a half bag)
Thaw out the shrimp by running under water and draining . . .
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February 10, 2008 06:25 PM EST --
The Parmigiano Crusted Rigatoni with Cauliflower and Prosciutto I made last night from the February Food & Wine called for a cherry-rich red blend. I didn't have their suggested bottle on . . .
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