Tag: whatisfordinner

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The following posts were tagged whatisfordinner.
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December 10, 2007 12:56 PM EST -- I had a similar salad at WholeFoods a long time ago, when I saw how much it cost me I decided to recreate it at home to save a lot of money! No ingredient amounts, I just add everything to taste. . . . more
December 04, 2007 10:19 AM EST --   This is one of those "cooking without recipes, recipes." Everyone makes them a little differently. Feel free to add or omit whatever you like. I never make two batches exactly the same, . . . more
March 26, 2008 12:38 PM EDT -- I know someone is going to scream about the fat content in this recipe so I'll start off by saying I know that this is not a low fat meal.  The good news is that this is an extremely low carbohydrate . . . more
June 21, 2008 08:43 AM EDT --   Spicy Thai Basil Beef.   We liked the Thai Basil Chicken so much, we decided to try the recipe using beef. It was delicious. This time I was able to find Thai Chili Peppers so . . . more
January 16, 2008 09:27 AM EST -- For dinner last night I decided to use up the rest of the London Broil that we grilled out over the weekend and make open faced sandwiches. The sandwiches along with a nice mixed veggie salad made a quick . . . more
February 27, 2008 09:23 AM EST -- This was John's request for last Sunday nights dinner. We like a lot of sauce so this recipe as been adapted to accommodate our tastes.   Ingredients 2 ½ - 3 pounds beef . . . more
March 15, 2007 01:29 PM EDT --               My daughter issued me a challenge this morning, and being the competitive Alpha Male that I am I could not resist.               . . . more
December 03, 2007 01:49 PM EST -- Our main course Saturday night, after our appetizers of Garlic, Basil, Bacon Wrapped Shrimp , was Cheese Fondue. It's another very easy dish to prepare. Ingredients   8 ounces . . . more
January 22, 2008 03:29 PM EST -- My parents gave John and I three beautiful new cookbooks over the weekend. I was in heaven. I prepared this which is a variation from a recipe I discoved in one of them. This is a very . . . more
February 10, 2008 09:58 AM EST -- Throw this in the crockpot in the morning and dinner will be ready when you come home! We had this last night with refried beans and Spanish rice on the side. Ingredients 2 1/2 - 3 pound Flank . . . more
February 16, 2006 09:59 PM EST -- I've been working late, and I'm starving! I can't wait to get home and cook. I'm going to boil some egg noodles in chicken broth, drain and butter them, season them with a bit of thyme . . . more
 
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