Tag: weeknight meals

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The following posts were tagged weeknight+meals.
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January 05, 2010 10:26 PM EST -- I adapted this from The Joyce Chen Cookbook , circa 1962. The original calls for ground pork, MSG and several garnishes that I did not use. I used bean sprouts, scallions and radish. I did not use cucumber . . . more
August 18, 2008 10:39 PM EDT -- This was tonight's dinner. I adapted the recipe from one of the great Food Writers Favorites books - entitled Grilling . The garnishes are what make Fajitas fun. I minced up some Chocolate Nugget . . . more
January 01, 2010 06:27 PM EST -- This was dinner on Wednesday. It was very good. I think it would've been even better if I had used the chipotle that the recipe asked for. I didn't because my son finds it too hot but he doesn't seem . . . more
August 12, 2008 10:01 PM EDT -- This was tonight's dinner. I decided to adapt a recipe for Spiedini sandwiches - a popular food item in Binghamton, NY - meat that is marinated, skewered, cooked on a grill and then put in white bread. . . . more
August 12, 2008 10:04 PM EDT -- This was  last nights dinner. It got too late after doing dishes to post. This was really good. Sounds a bit strange but the mixture of mashed potatoes, fish and bacon fat was just OOTW! When . . . more
August 15, 2008 09:56 PM EDT -- This was last night's dinner. I didn't have a chance to post this last night. This isn't exactly Mexican food but I thought I would post it anyway as it is flavored in a mexican way, kind . . . more
December 15, 2009 10:44 PM EST -- I had leftover brisket from the first night of Chanukah and decided to make a pizza with it. My family loved it. It was one of the best pizza's I've made. Brisket Pizza 1 recipe pizza dough olive . . . more
December 28, 2009 08:35 PM EST -- Being that we have officially begun winter here in NJ (it is frigging freezing and expecting it even lower tomorrow), I decided to make some soup. I went to the oriental supermarket in Somerville on Saturday . . . more
December 25, 2009 09:45 PM EST -- This was my version of a diner classic - fish cakes & spaghetti. I adapted the recipe for the fish cakes from the Bon Appetit cookbook from a couple of years back and put them over spaghetti with . . . more
November 13, 2008 09:14 PM EST -- Tonight I made a recipe from the new Food Network Magazine for dinner. I adapted it a bit as I had Walker Wood Jerk paste that I needed to start to use up. This was very good. I liked it a lot. It was . . . more
December 17, 2008 09:40 PM EST -- I adapted this from the latest Holiday issue of Everyday with Rachael Ray .  I used broccoli instead of the spinach and I thought it was very good. I may add some garlic the next time I make it. . . . more
February 06, 2009 10:59 PM EST -- I adapted this from the January 2009 issue of Gourmet Magazine. This was really good. I used beef tenderloin altho' the original recipe called for sirloin.                      . . . more
February 20, 2009 09:39 PM EST -- I got the original for this from the new Daisy Martinez tv show on Food Network called Viva Daisy .  It takes awhile to do everything because you have to make the Achiote Oil and the Sofrito before . . . more
February 24, 2009 10:09 PM EST -- I adapted this from Taste of Home's Healthy Cooking Magazine, March 09. I made some chicken thighs in a skillet and let them cool and then I chopped them up before adding them to the soup. This . . . more
April 28, 2009 10:30 PM EDT -- I adaptred this from The Garlic Lovers Cookbook, created by the folks at the Gilroy Garlic Festival. The only thing I don't understand is why they allow folks to cook with garlic powder when fresh . . . more
April 29, 2009 08:58 PM EDT -- I adapted this from The Garlic Lover's Cookbook. This was really good and very simple to put together.                      . . . more
August 04, 2009 10:41 PM EDT -- I adapted this from Looneyspoons by Janet & Greta Podleski. They call it "Totally Tubular Pasta". This serves 4-6 easily 1 box rigatoni pasta (7 cups dry) 1/2 cup onions, chopped 2 cloves . . . more
August 13, 2009 09:47 PM EDT -- another recipe adapted from Mastering the Art of French Cooking, Vol 1 by Julia Child This was soooo good. I think I under-seasoned it a bit and it could've used a touch more salt but otherwise it . . . more
August 14, 2009 10:12 PM EDT -- I adapted this from the first Three Rivers Cookbook. Someone named Mrs. J. Brandon Snyder sent the recipe in. She used Alaskan King Crab, I used Maryland Blue Crab as it was on sale at Shoprite last weekend. . . . more
August 17, 2009 10:18 PM EDT -- This was the other recipe I made from Mastering the Art of French Cooking, Vol 1 by Julia Child. This was excellent and not as difficult as expected. Pork Chops with Mustard, Cream & Tomato Sauce . . . more
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