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November 18, 2009 05:49 PM EST --
Let's celebrate the holidays together. Submit your favorite holiday cookie recipe with a photo, and I will post it on my blog with a bio and a link back to you! If you do not have a blog or a business . . .
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October 31, 2009 09:11 PM EDT --
My mother used to make huge batches of this in Florida and sell it at a charity auction during the holiday season. For every 8 ounce jar she made, some crazy person would pay $15.00 for it! . . .
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October 31, 2009 09:06 PM EDT --
In Argentina, Chimichurri is typically served with grilled meat. Usually, the meat is basted with the chimicurri, or perhaps, served alongside it. I marinate my meat in some of the chimmicurri . . .
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October 31, 2009 08:46 PM EDT --
After my parents divorced when I was 10 in 1978, my mother went back to work as a travel agent. An opportunity came up for her to bring a tour group to Hawaii on vacation. So, in November . . .
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October 14, 2009 09:20 AM EDT --
My mother knew how to cook. She couldn't wait to host the next party! She, also, volunteered at a non-profit organization and she coordinated all the food at the fundraisers. She loved to try new foods, . . .
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October 05, 2009 07:15 PM EDT --
For Ana Ines. You came out of the woodwork when my mother died, and we have stayed in touch ever since. Hopefully, we can get a reunion going. I think that could be great.
I . . .
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October 05, 2009 07:13 PM EDT --
This recipe I found in her recipe box. She made a note that it was my father's mother's recipe. Really? I had no clue that Gram knocked back the liquor! I have to imagine that . . .
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October 05, 2009 07:10 PM EDT --
My mother got this recipe from her sweet sister, Helen! I even used it for a magazine, Garden Plate, and it was a hit. It is a great way to use up zucchinis. Gracias, Tia Helita! . . .
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October 02, 2009 08:33 PM EDT --
This is not my mother's recipe. I learned to make this while in school in Bermuda. When I brought it home, Robert, Alan and my mother gobbled it up. So, the next time I made it, they . . .
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September 30, 2009 08:34 PM EDT --
My mother knew how to cook. She couldn't wait to host the next party! She, also, volunteered at a non-profit organization and she coordinated all the food at the fundraisers. She loves . . .
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September 29, 2009 11:00 PM EDT --
I made these for my husband once, and he hated them. But guess what? When he met my mother before we were married, he ate hers and loved hers! We use the same recipe! It's the Latin . . .
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September 28, 2009 10:24 PM EDT --
Robert and I have fond memories of this dish. Something about the potatoes, and the sauce... Anyway, he requested this recipe....
2 pounds beef lion top sirloin
2 tbsp. tomato paste
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July 23, 2009 10:01 PM EDT --
Looking for an easy appetizer for your summer gatherings? Try these falafel lettuce cups. They are vegetarian, filled with fiber and do not require utensils! Perfect for a buffet . . .
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July 15, 2009 09:32 AM EDT --
Looking for a great way to entertain your guests this summer, but want it healthy? Try these little nuggets! They are quick and easy and no plate or utensils are required!
Mexican Lentils . . .
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July 12, 2009 05:33 PM EDT --
Gazpacho
Serves 6 to 8
Photo by Lori Maffei .
3 tomatoes, chopped 2/3 cup diced onion 2/3 cup chopped celery 3 cloves garlic, minced 1 cucumber, peeled, seeded and chopped 1 red bell . . .
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July 08, 2009 01:29 PM EDT --
Ripe For Grilling
By Jennifer A. Wickes Photos by Lori Maffei
Grilling fruit is a great way to make exciting desserts during the summer heat. It's easy; you don't need to turn on the oven and . . .
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July 05, 2009 09:49 PM EDT --
Summer is a great time to relax and enjoy more food with family and friends. With the heat, heavy meals are usually not the best of ideas. How about making your own Lemon Ice?
Ices . . .
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June 05, 2009 08:40 PM EDT --
Most people, when they hear of New Jersey , they think of the airport in Newark, crazy drivers, pollution, littering and obnoxious people. When my husband told us we were moving from California to New . . .
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June 01, 2009 01:57 PM EDT --
To make ghee, or clarified butter, start with unsalted butter. Melt it until three layers are visible: a foamy, watery layer; a solid butter layer; and a milk solids layer. When the milk solids and watery . . .
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May 15, 2009 07:18 PM EDT --
Indian Mulligatawny Soup
Recipe by Jennifer A. Wickes
Photo and Food Styling by Lori Maffei
Serves four
2 tablespoons safflower oil
2 teaspoons freshly ground black pepper
4 teaspoon cumin . . .
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Jennifer Wickes
http://jenniferwickes.blogspot.com/
In hot pursuit of anything food related!
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