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December 03, 2009 03:02 PM EST --
I don't know how many of his friends/connections on this site even noticed the following post. I haven't been on Gather much lately and I was just poking around trying to find something interesting . . .
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September 03, 2009 03:15 PM EDT --
This slow roasted pork is delicious made into a sandwich and topped with coleslaw or eaten straight off the plate.
Having grown up eating North Carolina style BBQ, the sauce was a bit of a surprise . . .
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April 20, 2009 12:40 PM EDT --
Tiny treasures I found in my yard over the weekend.
Buttercup.
Vinca.
Oxalis.
Viola.
The tiny little flower of the Lady Banks Rose vine.
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April 06, 2009 11:05 AM EDT --
Some photos from our day at the lake.
Of course this is only a small portion of the 12,000 acre lake. The lake is man-made and is surrounded by 26,000 acres of woodlands. If you're interested . . .
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April 02, 2009 03:18 PM EDT --
...Larry the Chipmunk!
Larry is the newest addition to our family on Moggy's street. Isn't he a handsome little fellow?
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April 01, 2009 12:21 PM EDT --
Some photos from our trip to the lake this past weekend. We were looking for the perfect place to take our little boat out on its maiden voyage.
He looks pretty . . .
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March 23, 2009 05:51 PM EDT --
We bought a 10 foot Pelican Bass boat over the weekend!
John assembling the swivel seats.
We can't wait to put it in the water! Yay!
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March 23, 2009 12:27 PM EDT --
Adapted from Saz's State House and Catering.
Chicken Ingredients
3 boneless skinless chicken breasts
4 ounces of smoked ham
4 ounces Gruyere (or Swiss) cheese
1 . . .
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March 05, 2009 09:27 AM EST --
This is a quick and easy meal to prepare, from start to finish it took about 30 minutes. It was also very inexpensive, less than 8 bucks for everything. And, I even have enough leftovers for . . .
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March 03, 2009 09:16 AM EST --
I went to Kroger at 8 a.m. on Saturday. The local weather forecasters had predicted snow for Sunday, so I knew the grocery stores would be a madhouse if I waited for my normal 10 a.m. shopping trip. I . . .
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March 02, 2009 09:45 AM EST --
I found the original recipe here . I had to make quite a few changes since I didn't have a lot of the ingredients called for in the original recipe. They were still delicious . . .
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March 01, 2009 12:27 PM EST --
I've wanted one of these forever. I got some cash for my birthday and finally decided this was what I was going to buy with it.
It fits over two burners on your stove top. It is reversable . . .
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February 15, 2009 05:26 PM EST --
Roasting garlic mellows it and brings out its subtle nutty flavor.
There are a lot of techniques for roasting garlic, here is one of them.
Ingredients
Whole heads . . .
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February 15, 2009 09:26 AM EST --
Last nights dinner.
The orignal recipe is from The Joy of Cooking, with a few changes.
Stuffing Ingredients
2 cups of seasoned bread crumbs
1/2 cup of diced . . .
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February 10, 2009 09:25 AM EST --
I was finally able to locate the "cheater" Empanada pastry I've been wanting to try. They are a lot less work, but I think I'd still make my own dough when I'm feeling ambitious . . .
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February 06, 2009 09:23 AM EST --
"The trouble with socialism is that you eventually run out of other people's money."
. . .
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February 01, 2009 09:22 AM EST --
Easy and delicious.
If you don't want to use Cajun Spices feel free to use the spices of your choice.
Ingredients
Bone in Chicken Breasts
Olive Oil
Cajun Spice Blend (click here . . .
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January 31, 2009 06:22 PM EST --
I took several recipes I found online and combined them to come up with this one.
I am lucky to have several herbs and spices that we dried from our own garden to work with.
Of course, feel free . . .
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January 26, 2009 11:28 AM EST --
I used to be intimidated by the thought of preparing Roast Beef; it always seemed to come out overdone or just plain tough. This recipe makes it so easy to have great results . . .
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January 20, 2009 09:39 AM EST --
I clipped this recipe from our local newspaper several years ago. It's full of berries and always comes out so moist and delicious.
I've made it using both fresh and frozen berries and . . .
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