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August 14, 2009 09:19 AM EDT --
I've been hearing a lot of silly, untrue and thoroughly vicious things in the course of the national debate (can you actually use the word debate for so much puerile name-calling?) on health care. But . . .
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May 11, 2009 08:40 AM EDT --
Herb-Marinated Pork Tenderloin
This was an attempt to recreate from memory a recipe that came out of a cookbook my father-in-law got when he bought his new grill a couple of years ago. I couldn't . . .
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April 23, 2009 09:45 AM EDT --
Let's get this straight - I don't tweet, nor do I want to know if you do. My life is not interesting enough for you to read about it in 140-character bites, nor do I intend to subscribe to second-by-second . . .
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March 30, 2009 08:50 AM EDT --
I got the idea for this from Pam Eccles' posting of a Lemon-Rosemary Marinade for Chicken .
I made some very slight changes to the marinade, which called for 3 TB of dried rosemary in place . . .
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March 27, 2009 08:45 AM EDT --
This month's issue of Smithsonian magazine features a story, "What's So Hot About Chile Peppers?" on the work of ecologist Joshua Tewksbury, who has been researching wild chiles in . . .
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March 23, 2009 09:14 PM EDT --
In going through the freezer the other day, I found a boneless lamb leg I'd bought a couple of months ago. It was a bit big to roast for just the two of us, but I had a real urge to make something . . .
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March 18, 2009 11:15 PM EDT --
...and no, this isn't a cut-and-paste from "The Onion." In a press release dated 3/16/2009, Dave Howe, President of the SciFi Channel announced that as of this summer, the channel will be . . .
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March 18, 2009 01:39 PM EDT --
If I haven't been very apparent on Gather since Christmas or thereabouts, it's largely for two reasons - one, I've been traveling a huge amount for work (I went through a six-week period . . .
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January 25, 2009 10:13 PM EST --
This recipe comes courtesy of Kalyn's Kitchen , a blog that popped up when I typed "balsamic pork chop" into Google, and she apparently derived the original from Gourmet magazine. . . .
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January 19, 2009 08:20 AM EST --
Here it is folks - the moment you've all been waiting for (well, the SciFi Channel geeks among you at least). The first of the last ten episodes of "Battlestar Galactica" arrived on Saturday . . .
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January 04, 2009 10:09 AM EST --
As I wrote in this article some time ago, David Tennant announced earlier this year that this season would be his last outing in the role of The Doctor, the nearly-immortal time-traveling main character . . .
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January 03, 2009 08:41 PM EST --
Today wasn't all that cold, but it was one of those dreary winter days - overcast, rainy and boring - that makes you want comfort food. So when we decided that dinner tonight would be a simple . . .
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January 02, 2009 11:25 AM EST --
Sesame Green Beans
This is a recipe I came up with a couple of weeks ago just on a whim, looking for something a little more interesting than just plain green beans. The first two things I pulled . . .
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January 02, 2009 10:34 AM EST --
I'm only allowed to make this dish on special occasions, as my wife tells me it's too rich and high-calorie to eat regularly. However, as we were having a dinner party on New Year's Eve, . . .
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December 28, 2008 02:26 PM EST --
"Slumdog Millionaire" though a departure in locale and technique for Danny Boyle, the Scottish director whose 1996 masterpiece "Trainspotting" highlighted the lives . . .
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December 07, 2008 02:37 PM EST --
There's something about cold weather that goes well with Indian food (or is that the other way around?) Anyway, I felt like making some . . .
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October 29, 2008 11:11 PM EDT --
For those of you who aren't "Doctor Who" geeks, this probably won't mean a lot, but for those who are: actor David Tennant has announced that he will step down in the title role of . . .
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October 19, 2008 09:55 PM EDT --
Tonight's dinner, Timatar murghi or Chicken with Tomatoes and Garam Masala, was one out of Madhur Jaffrey's Indian Cooking , one of my favorite cookbooks. While simple, this recipe has . . .
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October 06, 2008 09:02 PM EDT --
I got this idea from Shannon's Recipe of the Day for Monday, and since I found a nice eye of round at Meijer when I went shopping a little later, I decided to adapt it.
I used:
. . .
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October 06, 2008 01:59 PM EDT --
We had a birthday party for my father and my niece this weekend (he turned 66, she was 11) and I was in charge of appetizers. For a dinner party of eleven people, I made three hors d'ouevres:
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Jonathan S.
Louisville
see you, Jimmy - you're useless, so you are.
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