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November 18, 2006 10:07 PM EST --
On Turning Forty
First off, I'm 'only' 38 (really…)
Secondly,my muse is distant, and doesn't speak so clearly
BUT
Live!
Today is all you have, yesterday is done and tomorrow . . .
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November 08, 2006 06:05 PM EST --
I have posted text on how to make a perfect steak...
here is a video of me actually doing it
How to make a perfect steak
Let me know if the video helps, and i'll do more
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November 08, 2006 06:00 PM EST --
You will need:
6 oz fresh basil, stems removed
2 gloves coarsly chopped garlic
1/4 cup freshly grated parmesan cheese
2 Tbs extra virgin olive oil
1 Tbs pine nuts
1/2 tsp fleur de sel (coarse sea . . .
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July 06, 2006 08:32 PM EDT --
My daughter killed her hamster … this was, beyond a doubt, my fault. Still – I don't love her the same way anymore. She was so perfect, so sweet, so smart – precocious without . . .
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May 14, 2006 03:10 PM EDT --
Its late and I'm so very tired...
my daughter sleeps - so sweetly like a little angel
no sign of the battle of wills she almost won a moment ago -
"I will not go to bed - I am NOT tired no . . .
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May 10, 2006 08:20 PM EDT --
I made this for dinner tonight - I was inspired by a recipe I saw in a magazine, but I changed it a lot!! My 3 year old and my husband both loved it, I thought it tasted great and was pleased with the . . .
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May 08, 2006 10:21 PM EDT --
Beef and Bok Choy Simple Stir Fry
Sometimes less is more - there isn't a lot of extra seasoning in this dish, but it comes out so nice - why over dress it??
I make this when I am in a hurry and . . .
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May 02, 2006 09:59 PM EDT --
this letter is for my Mommy:
Well, Mom decided I needed to move on last Sunday - actually, I helped her. I told her clearly with my eyes, my nose and my kisses that I really hated not being able to run . . .
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April 12, 2006 08:02 PM EDT --
Here is what amounts to a 'core dump' of food ingredients I couldn't live with out – in no particular order, followed by kitchen equipment I crave…
Extra Virgin Olive Oil (Rachel . . .
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April 07, 2006 08:20 PM EDT --
I'm wondering why -
since all are going to die...
let's choose happiness
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March 30, 2006 12:50 PM EST --
i love my canine
he is the best companion
to women and men
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March 30, 2006 12:41 PM EST --
A great steak is a wonderful thing, but for years I could only get one at a restaurant or from my backyard grill - whenever I tried to cook one indoors I would first way undercook it and then end up overcooking . . .
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March 30, 2006 06:57 AM EST --
Marinated Mushrooms -
This marinade is so nice I have tried it on mushrooms, artichoke hearts and white beans - its really easy too!
1/4 cup extra virgin olive oil
2 garlic cloves, sliced
. . .
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March 06, 2006 09:24 PM EST --
Steak is the best food
I like it with crispy fries
Can't forget desert
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March 04, 2006 07:00 PM EST --
Tonight we had Chicken Thighs with Italian herbs and Veggies, and Spaghetti squash with garlic, parsley and parmesan
Chicken Thighs Italian Style
(Not authentic Italian - more like an american . . .
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March 01, 2006 07:13 AM EST --
Fabulous rich little dish - perfect as the prelude to a romantic dinner - easy and impressive! Oysters are, arguably, the most famous of all aphrodisiacs - Venus/Aphrodite sprang of course from an oyster . . .
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February 12, 2006 07:20 AM EST --
My Desires –
not so unusual, erotic or interesting
i want to swim with dolphins that haven't been
mistreated
i want my daughter to be healthy always and happy
mostly
i want to laugh, have . . .
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February 04, 2006 06:09 PM EST --
My daughter and my husband love pizza! I love NYC pizza only (well, the pizza i had in florence and in tuscany was wonderful - almost like cracker pizza! still i define pizza by New York City mystery . . .
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February 01, 2006 11:30 AM EST --
This recipe is a lot of work - but I think its worth it for a special occasion. I've made turduken ( crazy but yummy thing involving stuffing a partially boned turkey with a partially boned chicken . . .
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January 31, 2006 03:14 PM EST --
I love these. The base is a classic choux pastry, which one could leave the cheese out of, bake and then split and fill with whipped cream, ice cream, chocolate etc. These are savory though, and the amount . . .
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