by Angela M.
Member since:
August 8, 2006

Photo by Angela M.

October 05, 2010 04:18 PM UTC (Updated: July 04, 2011 04:43 PM UTC)
From the album: Food
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homemade,good,food,photo,chilli
Seams like a day for people to be making chili this is 3 bean taco chillie, stewed tomatoes ,v8 juice, chilli powder, caramelized onions, using left over taco meat(made with taco bell seasoning) and home made salsa, kidney beans, green beans(don't knock it til you try it) and chick peas. I usually serve this on rice but decided to make a change since Ive been seeing people making it with pasta. I like the rice better but this was good after I added some cheddar cheese. yum

Comments: 24

David W. Oct 5, 2010, 4:25pm UTC
better on the pasta. Mmmmm!
Sassy *bacon makes me happy* Cat Oct 5, 2010, 4:27pm UTC
That looks wonderful! I was thinking about making chili, too. I've never had it over rice, always with pasta. I love caramelized onions! Sometimes I put corn in my chili.
Sassy *bacon makes me happy* Cat Oct 5, 2010, 4:28pm UTC
And I like a little sour cream on top!
Angela M. Oct 5, 2010, 4:59pm UTC
oh yes me too, i forgot to buy it :(
ʚϊɞ Kim K. Oct 5, 2010, 4:32pm UTC
Whatever...hahaha mine does not beat yours at all. OMGosh yours looks delicious!!! I love love love caramelized onions. I'd eat them on everything if I could. ;) You know I've never tried chickpeas before. I have a bag sitting here. I just keep looking at them and not sure what to do with them. Yours sounds so good with the taco meat in. Yum!! :)
Angela M. Oct 5, 2010, 4:38pm UTC
now the fresh ones are a bit different tasting than the canned ones with the fresh I like to make them like brown beans with a big chunk of ham or fat back bacon yum but I like the canned ones better and the brands have a big different between them too some are not all that great Bush's brand is my overall favorite
ʚϊɞ Kim K. Oct 5, 2010, 4:48pm UTC
What difference do the canned ones have? More flavor? softer? I'll have to remember the brand and get a can and try them.
Angela M. Oct 5, 2010, 5:00pm UTC
softer and a better texture for some reason
ʚϊɞ Kim K. Oct 5, 2010, 5:12pm UTC
ahh ok. Well I'll be trying the ones you cook eventually...but the canned ones do sound easier...and if they're tastier...well then ;)
Robin G. Oct 5, 2010, 4:41pm UTC
I LOVE using leftover taco meat! And I love it on pasta, never tried it on rice. Not a big rice eater though.
Angela M. Oct 5, 2010, 4:46pm UTC
try jasmine white rice its so much better than plain white rice
Larry H. Oct 5, 2010, 4:43pm UTC
looks good thanks for sharing
*~*Meg*~* D. Oct 5, 2010, 4:54pm UTC
yummy!
Vivian P. Oct 5, 2010, 5:17pm UTC
minus the meat I'd try this
Angela M. Oct 5, 2010, 10:28pm UTC
I have seen it made with tofu
DesertDarlene L. Oct 5, 2010, 6:06pm UTC
Oh, that looks good and I'm hungry, too!
Wendy F. Oct 5, 2010, 6:40pm UTC
never tried it on pasta before either !
Barbara G. Oct 5, 2010, 7:22pm UTC
I can feel my heartburn coming on just by looking at the picture! LOL!
Janet "Jax" B. Oct 5, 2010, 8:48pm UTC
It looks pretty good....and it's becoming chili weather here....
Diane Huizenga Oct 6, 2010, 12:05pm UTC
Looks wonderfully good.
Holly H. Oct 6, 2010, 12:10pm UTC
Looks yummy :)
Denise C. Oct 6, 2010, 1:16pm UTC
Looks delicious!
☃ Shannon K. Wendt Oct 6, 2010, 4:54pm UTC
I'm in!
peggy g. Oct 7, 2010, 9:10am UTC
looks good . i love chili,

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