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by
Shava Nerad
Member since:
December 1, 2005 Photo by Shava Nerad
February 27, 2009 04:38 PM EST
(Updated: March 04, 2009 06:06 AM EST)
views: 39
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comments: 7
If you go regularly, you'll get to know the vendors who sell the best goods, honestly, and if you are friendly and respectful they'll cut you deals -- especially if you never ask!
To Groups: Shava's Kitchen
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*Cooking,*Anything & Everything To Do With Cooking*
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What's cooking in your kitchen today?
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Cooking without Recipes
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The Splendid Table Presents: Food Talk
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The BLENDER
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Cooking From Scratch!
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great finds
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New England for All
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Old Hippie's Corner
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Recipe Tips, Freebies, Household hints and More
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Gather Food Essential
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Nonconformists
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save money
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Shannon's Cookbook
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Slow Food
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Diabetic Cooking
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Comments: 7
I plan to go during the warm months. A lot. Those warm months are here. Compared to the last 3 months.
I eat mostly citrus, fresh fruits, salads and home-made vegetable soups and fish. 20 bucks at Haymarket will go a lot farther than at Shaw/Star/Stop and Shop.
The lemons were so tasty. The fish - did he say 2 bucks a pound for swordfish? Not sure. But in that ball park.