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Diana L.'s Comments
Oct 28, 2007
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Mar 14, 2007
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Version 16961, "Pacino"; Copyright © 2009 Gather Inc. All rights reserved.
3 or 4 large sweet potatoes, peeled, sliced about 1/2 inch thick, set aside in bowl of water (stops oxidization and keeps potatoes a pretty orange.)
3 or 4 large apples, (do not peel) cored, sliced. Set aside in bowl and drizzled with lemon juice or 7 up to keep them white.
1 can unsweetened frozen orange juice or a 1 qt. container of unsweetened orange juice.
1 TBL. cinnamon
pan spray
9 x 13 inch baking pan
Aluminum foil
Preheat oven to 350 degrees. While oven is heating, place potatoes and apples in pan, 1 slice of potato, 1 slice of apple, stacking them like this ///////// until all are in place.
Prepare frozen orange juice as directed on can or use o.j. from carton. Drizzle juice over potatoes and apples, adding enough to make about 1/2 inch of liquid in bottom of pan.
Sprinkle cinnamon over all. Cover with foil and bake until potatoes and apples are soft. I like to bake them a bit longer so apple slices are a bit brown.