Easy Potato Soup Recipe for stovetop or crockpot.

This is so easy to fix especially when I got most of the ingredients at he surplus store for almsot half price or more. I cook this in the crockpot overnight or cook it on the stovetop until potatoes are tender.  I cook this on Saturdays for our Sunday after church dinner meal. With getting ready for church and getting home late it is much easier to turn crockpot on low while we are at church or turn the stove eye on low and let it warm until we get home.

Ingredients:

**Potatoes cubed into 1 or 1-1/2 inch pieces.

**3-4 cans of chicken broth or beef broth, which I got at the surplus store for 49 cents a can.

**2cans of cream of chicken or mushroom soup. which I got for 49 cents a can at the surplus store also.

**1 small can of mushrooms which I used my trusty chopper and chopped them very thin. I paid 59 cents for this can at the surplus store. I had to chop these so small with chopper because my crew doesn't like mushrooms so I had to hide them. LOL

**Seasonings - onion and garlic salt and pepper flakes to taste.

**Ground Beef, which I usually use bacon bits or sausage but had ground beef in the freezer for this one. **Only add the ground beef after browning it.**

Then I top it with shredded cheese and sour cream. We eat it with crackers and cornbread! Once again this is so easy to make ahead in crockpot or stove top.