Fried Potatoes With Cheese

1 lb. potatoes, peeled, sliced thin
1 Tbsp. butter
1 Tbsp. oil
2 slices bacon, fried, crumbled
1 clove garlic, crushed
1 tsp. salt
dash pepper
dash nutmeg
1/2 cup grated cheddar cheese

Directions

Dry potato slices. Heat butter and oil in heavy skillet. Add potato slices, bacon, garlic, salt, pepper and nutmeg. Saute' over high heat until potatoes are tender. Lower heat, cover pan; cook for 15 minutes. Uncover, raise heat and cook, pressing down with spatula until browned. Turn and brown other side. Sprinkle on cheese, heat until cheese melts. Serve hot.