Here's another recipe we'll be servin' at the Restaurant
Purchase pound cake from a bakery or a frozen loaf pound cake to save time. Or bake your favorite, and freeze it the weekend before. Thaw frozen cake in refrigerator overnight.
Pound Cake French Toast Recipe
Ingredients- 3 large eggs
- 1 1/2 cups milk
- 16 (1/2-inch) pound cake slices
- I add a splash of my favorite coffee creamer
Stir together eggs and milk in a shallow dish.
Dip pound cake slices in egg mixture, evenly coating both sides. Cook pound cake slices, in batches, in a lightly greased large nonstick skillet over medium heat 2 1/2 minutes on each side or until golden brown. YUM!


Comments: 63
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Christian Glitter by www.christianglitter.com
Except for the coffee creamer-that stuff makes me gag. (no offense)
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Here's some much needed,
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