Member since:
August 30, 2008

A question about Tofu

March 23, 2009 12:40 AM EDT

views: 43 | comments: 6

Friday afternoon I sliced up some extra firm tofu and mixed it with greek dressing in a bowl, covered it and placed in fridge to marinate for a few hours.

Well, I forgot about it.

It's probably not a good idea to make it tomorrow huh?

I'm a tofu - newbie so I don't know how long is too long for it to sit and marinate... but I'm assuming 3 days is a bit long huh?

Throw it out?

Thanks!

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Comments: 6

Teresa A. Mar 23, 2009, 12:51am EDT

I don't touch the stuff so I have no idea, sorry.

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Linda T. Mar 23, 2009, 12:56am EDT

Sorry I haven't used tofu often enough to know the shelf life. I am not sure I would trust it but I am ultra picky that way.

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Paula T. Mar 23, 2009, 3:31am EDT

After opening, if tofu is stored in a container and covered with water it will keep a week. If your marinade competely covered the tofu, it should be fine.

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