This is certainly my FAVORITE cajun meal! But I work three jobs and don't always have time to make it. FINALLY, I found a quicker (cheaters) version that is fantastic! I loved this recipe so I thought i'd share it with all ya'll!
CRAWFISH ETOUFEE' FOR CHEATERS
• 1 chopped green bell pepper
• 1 chopped white onion
• 1 stick butter
• 2 lbs. Crawfish tail meat
• 3 cans Cream of Celery soup
• 1 can Rotel tomatoes
• salt/pepper
• Toney Chacheres' Seafood Seasoning
Rinse crawfish tail meat thoroughly and drain. Saute' onion and pepper in butter. Combine with remaining ingredients and cook over medium heat for forty-five minutes. Season well and serve over rice.Wha-lah! You've got a Southern Favorite to enjoy and it didn't take any time at all! :)


Comments: 20
Returning the favor of a comment!
thanks for sharing!
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