Jen’s Curried Chicken Salad

5 lg cans           Chunk Chicken Breast (Costco and BJ's have the larger cans that I use)

5 stalks             Celery          

1 med               Onion

1 qt. jar             "now here's one of the secrets" - Mama Lou's 14 day Sweet Pickles...

                                    or, if you must,

any store bought sweet pickle you prefer.

1/2-1 tsp?          "this is the only other secret..."  Yellow Curry (I never measure this.  Just taste as you go and stop when you like it!)

¾ - 1 cp            Mayo

2 tbls                Mustard

*1 lg. clove        Fresh garlic crushed

                        Salt and pepper to taste

I have some variations but this is the basic recipe.  It is very simple quick and very delicious! Just mix all of the ingredients and refrigerate until ready to serve.  Sometimes I leave out the pickles and it's still delicious. 

*I like using fresh garlic for above recipe but you could use garlic powder.  Last weekend I just added some Morton's Natures Seasoning.

NOTE:  I'll dig up the recipe for "Mama Lou's 14 day Sweet Pickles, very soon, for anyone interested.

This recipe makes approximately 2½ quarts of chicken salad.

Enjoy!