CORN BREAD APPLESAUCE MUFFINS
8 servings, 86 calories each
INGREDIENTS
- Vegetable oil spray
- 1/2 cup all-purpose flour
- 1/2 cup coarse yellow cornmeal
- 1-1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup fat-free milk
- 1 egg
- 2 tablespoons honey
- 2 tablespoons unsweetened applesauce
DIRECTIONS
Preheat oven to 425 degrees F.
Lightly spray
eight muffin cups with vegetable oil spray.
Combine flour, cornmeal, baking powder, and salt
in a large bowl, stirring well.
Beat remaining ingredients in a small bowl.
Make a hole in cornmeal mixture. Pour milk mixture into the
hole, stirring just until moistened. Fill muffin cups
two-thirds full with batter.
Bake for 15 to 20 minutes, or until a toothpick inserted in center of muffins comes out clean.
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