Recipe for a Lowfat Apple Crisp

Nilla Apple Crisp

This recipe is a good alternative to it's regular counterpart.

Ingredients:

Directions:

•1. Preheat oven to 350 degrees F.  Toss apples with ¼ cup of the brown sugar and 1 tsp. of the cinnamon.  Spoon into 8- or 9-inch square baking dish.

•2. Combine oats, the remaining ¼ cup brown sugar and 1 tsp. cinnamon in medium bowl.  Cut in margarine with pastry blender or two knives, until mixture resembles coarse crumbs.  Add wafer crumbs; mix well.  Spread crumb mixture evenly over the apples.

•3. Bake 30 to 35 minutes or until apples are tender.  Serve warm or cooled.  Top with whipped topping.

Makes 12 servings, ½ cup each.

Cal 160, Fat 6g (sat 2g), Chol 0 mg, Sodium 80 mg, Carb 28 g, Fiber 1g, Sugars 21g, Protein <1g, Vit A 4% DV, Vit C 2% DV, Calcium 2% DV, Iron 4% DV.