Although lighting the menorah is the main event at any Hanukkah celebration, eating potato latkes can be even more enjoyable! That's if you have the right recipe.
Here's Hanukkah Harry's famous family recipe for Potato Latkes.
12 large potatoes, grated
3 medium onions, grated
1 large carrot, grated
4 eggs, beaten lightly
ΒΌ cup matzo meal
3 tsp salt
1 tsp pepper
Peanut oil for deep frying
Mix the grated potatoes, onions, and carrots in a large bowl and remove excess liquid by squeezing out mixture
Add matzo meal, eggs, salt and pepper
Mix well.
Heat large frying pan and add a thick layer of oil
Heat oil until it's sizzling
Drop large spoonfuls of potato mixture into pan and flatten with spatula
Flip latke after it is nicely browned and cook other side
When crisp, remove latke from oil and place on thick layer of paper towels to remove excess oil
Serve hot with sour cream and applesauce
DELICIOUS!
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Comments: 10
i will try these and think of her