Start with frozen, store-bought cream puffs and dessert is a snap. Let the puffs thaw during dinner, then roll them in warm caramel sauce and serve on a bed of hot fudge or dark-chocolate sauce. The three ingredients in this dish have a solid shelf life, so keep them on hand for unexpected guests.
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by
Debbie R.
Member since:
December 28, 2006 Quick Dessert-Caramel/Chocolate Cream Puffs
November 17, 2008 08:08 PM EST
views: 104
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comments: 28
Caramel-Chocolate Cream Puffs
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Comments: 28
Keeping them on hand is easier said than done though. :)
the cooks corner
Your recipe sounds absolutely divine. More chocolate is fine with me!