http://cookitupbig.gather.com/
This is a recipe my grandma used to make and we love it!
Preheat oven to 350
Ingredients:
- 3 cups cubed, cooked turkey
- 1 bag or box herb stuffing
- ½ cup diced celery
- 2 Tab. Minced onion
- 1/3 cup margarine, melted
- ¾ cup water - Divided*
- 1 can cream of chicken soup
Instructions:
Spray 2 Qt. Casserole dish with no stick.
Put cooked turkey cubes in casserole dish.
In large bowl, mix stuffing, celery & onions.
In small saucepan (or microwave), melt margarine & ½ cup water*.
Pour melted mixture with stuffing mixture and stir well with wooden spoon until moisture is absorbed.
Blend Soup with ¼ cup water*, stirring until smooth.
Pour over casserole & mix well. Turkey, stuffing and soup should be blended together.
Bake uncovered at 350 for 30-40 minutes.
Heat gravy and spoon over hot casserole, if desired.
This recipe assumes that there is no leftover stuffing, of course. It has never happened in our family.
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Comments: 41
the cooks corner
I love turkey, and I love stuffing more than anything!
Just paying you back for a comment you've made on one of my articles! Thanks... I always reciprocate the gesture!
Too bad there is never any leftover stuffing in my house. I eat it all.
Have a wonderful Thanksgiving!