This recipe from Recipezaar is a real winner!
Potato Salad With Chipotle Peppers
Recipe #60560 | 30 min | 30 min prep |
SERVES 8 -10
Ingredients
- 1/2 red bell pepper, diced
- 3 scallions, finely sliced
- celery, sliced (I use three stalks)
- 1 tablespoon fresh cilantro or parsley, chopped
- 1 cup mayonnaise
- 2-4 chipotle chiles in adobo, deseeded and diced finely (or more, use the seeds if you like the heat)
- 1 tablespoon sugar
- 8 slices bacon, cooked very crisp and crumbled reserve 1 tablespoon for garnish (I omit this)
- 1 (15 ounce) can black beans, rinsed and drained
- 6 hard-boiled eggs, diced
- 8 medium red potatoes, cooked, cooled and diced
- salt & pepper
Directions
Mix first 7 ingredients together.
Toss in remaining ingredients except 1 tablespoon bacon and salt and pepper.
Mix well.
Taste to see if you need to add salt and pepper.
Top with bacon bits.
Chill& Serve.


Comments: 9
Thanks for sharing.
Beautiful recipe. Thanks. I will add this to my collection
Love potato salad in the summer.
I know of some people who'd love this!
Sounds like a fun twist on traditional potato salad!
Hi April - this sounds so yummy.
I just posted my Grandma's Potato Salad recipe for the summer time egg recipe challenge and this post popped up on the side as a related article.
Here I am giving you a comment and a ten!
We love potato salad!
That looks pretty good. I love potato salad and I also love spicy food, great combination.
I love potato salad....