by April H.
Member since:
March 20, 2007

My 'Incredible Egg Recipe': Farmers Market Quiche in Pepper Pots

April 29, 2009 10:34 AM EDT (Updated: April 29, 2009 11:59 AM EDT)
views: 153 | rating: 10/10 (21 votes) | comments: 33

Farmers Market Quiche in Pepper Pots

 













Ingredients:

2 medium green, yellow or sweet red peppers
1/2 cup farmers market vegetables ( mushrooms, scallions, broccoli, or squash.  Whatever is on sale.)
2 large eggs
1/4 cup milk
1/4 teaspoon garlic
1/4 teaspoon Italian seasonings

Topping: 1/4 cup cheddar cheese

Directions:

  1. Cut tops off peppers and remove seeds.  Scallop pepper edges, if desired.  Stand peppers upright in muffin cups.
  2. Spoon 1/4 cup of the vegetables into each pepper.
  3. In small bowl, beat together eggs, milk, and seasonings until well blended.
  4. Pour about 1/3 cup of the egg mixture over vegetables in each pepper.
  5. Bake in preheated 325°F oven until knife inserted near center comes out clean, about 60 to 70 minutes.
  6. Let stand 5 minutes before serving.

Makes 2 servings.
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Comments: 33

Heather C. Apr 29, 2009, 10:35am EDT
Looks fabulous!
Bob B. Apr 29, 2009, 10:39am EDT
This sounds great, April!
Margaret G. Apr 29, 2009, 10:40am EDT
they look great.
Tammy N. Apr 29, 2009, 10:44am EDT
These would be great on a brunch table!
kathleen w. Apr 29, 2009, 10:46am EDT
Oh that sounds wonderful, can't wait for the summer veggies, the only good thing for me in the summer, Ihate heat especially this year being 16 weeks preggo going into summer !
J F. Apr 29, 2009, 10:50am EDT
Looks good, but all those veggies here would cost over $4 - $5. here. I can't wait for our gardens to be planted.
Kimber L. Apr 29, 2009, 10:50am EDT
These sound yummy
April H. Apr 29, 2009, 11:12am EDT
JF, but you are using such a small amount the veggies that you actually buy. Just like you are only using 2 of the eggs but you buy a dozen. For example my farmers market had a sale on squash 8 for $200 . Because I am using other sale veggies, I am not even using 1 whole squash in the recipe. So this really is under $2.00 per recipe and it feeds 2 people.
Glenna J. Apr 29, 2009, 11:21am EDT
that looks very good. Thanks for the picture and the recipe.
J F. Apr 29, 2009, 11:36am EDT
I get what you are saying, April. :) I would just wait until my garden grows to have all that. It does look good.
Vincent di Fondi Apr 29, 2009, 11:40am EDT
Now this looks like a great and unusual recipe I'll make this when I have company. Sweet red and green bell peppers are dirt cheap here in Costa Rica. I also like to make stuffed peppers with hamburger meat.
Barbara M. Apr 29, 2009, 11:55am EDT
Great presentation, April. On the milk, is that 1/4 cup?
April H. Apr 29, 2009, 11:57am EDT
Yes, that is 1/4 cup milk , Thanks for noticing I will edit the post to reflect this.
Kimberly Ripley Apr 29, 2009, 11:58am EDT
Looks and sounds wonderful. What a great idea!
Dagmara H. Apr 29, 2009, 12:21pm EDT
it looks beautiful
Melody A. Apr 29, 2009, 12:41pm EDT
Wow! That's really cool! Thanks for sharing it with us!
C.L. R. Apr 29, 2009, 1:01pm EDT
They look amazing.
Ruth Luce Apr 29, 2009, 1:19pm EDT
Very cool, they sound awesome!
Brenda (square peg in a round hole) H. Apr 29, 2009, 1:51pm EDT
Thanks for the recipe.
Kay M. Apr 29, 2009, 3:05pm EDT
Sounds great
Rita j. Apr 29, 2009, 4:32pm EDT
looks good
Elaine S. Apr 29, 2009, 6:47pm EDT
They look good
Thanks
Amy H. Apr 29, 2009, 6:51pm EDT
Oh my, this one sounds really good!
Larry H. Apr 29, 2009, 8:30pm EDT
looks good thanks for sharing..
Sandra L. Apr 29, 2009, 11:40pm EDT
This is a beautiful recipe. I wish I liked green peppers. LOL
Janell R. Apr 30, 2009, 12:32am EDT
That sounds and looks good!
Merry W. Apr 30, 2009, 6:21am EDT
Sounds delicious! I love stuffed peppers, and this one sounds easy and delicious!
Shelbia C. May 1, 2009, 2:07am EDT
looks great
Karen R. May 2, 2009, 6:17am EDT
That looks and sounds great
Tiffany W. Jun 13, 2009, 5:28pm EDT

Yum they look good! thanks for sharing!
Heather ~of the Whippets~ M. Jun 24, 2009, 6:04pm EDT

Sounds yummy!

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