Mom's Egg and Sausage Dish

Egg and Sausage Dish

 Mom made this the day before on holidays so we started the day with a nice meal  

1 1/2 cups pork sausage 3 cups seasoned croutons

2 1/2 cups shredded Cheddar cheese

4 eggs

2 1/2 cups milk

 1 can condensed golden mushroom soup

3/4 teaspoon ground mustard

about 1/2 cup milk  

can add some veggies if you want - cooked

1. Brown sausage in a large skillet over medium heat; drain fat.
2. Place croutons in a baking dish. Sprinkle cheese over croutons; top with browned sausage. Beat eggs and 2 1/2 cups of milk in a mixing bowl, pour over the dish. Cover baking dish, and refrigerate overnight.
3. The next day, preheat oven to 300 degrees F. Mix together the mushroom soup, ground mustard, and the remaining 1/2 cup milk; pour over the top of the casserole.
4. Bake, uncovered, until browned and set, about 1 1/2 hours.