- 1-2 lbs chicken breasts cut in strips
- 2 green peppers
- 2 red peppers
- 1 can chunk pineapple
- 1 cup orange juice
- 2 Tbsp soy sauce
- 1/2 cup brown sugar
- 1 Tbsp cornstarch
- 1 small bag snow peas
- 1 tsp ground ginger
- Rice or Chinese noodles
Directions
Sauté chicken and peppers until tender. Add peas and simmer. In a separate pan, blend together soy sauce, orange juice, ginger and brown sugar. Heat until sauce comes to a boil. Add cornstarch mixed with a little water. Blend until thickened. Add sauce to chicken mixture. Serve over/with rice or Chinese noodles.


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