53% fewer calories • 74% less fat • 75% less sat fat than the original recipe—see the comparison. Feel good about passing this slimmed salad at picnics and potlucks!
Prep Time:30 min
Start to Finish:1 hr 30 min
makes:8 servings (3/4 cup each)
Salad
6 medium red potatoes (2 lb), unpeeled
2 hard-cooked eggs, chopped
2 medium stalks celery, thinly sliced (1 cup)
1 medium onion, chopped (1/2 cup)
Dressing
3/4 cup reduced-fat mayonnaise
1/2 cup fat-free sour cream
1 tablespoon yellow mustard
1 teaspoon cider vinegar
1/2 teaspoon salt
1/4 teaspoon pepper
1. Place potatoes in 4-quart saucepan; add enough water just to cover potatoes. Heat to boiling. Reduce heat to low; cover and simmer 20 to 30 minutes or until tender. Drain; let stand until cool enough to handle. Cut potatoes into cubes.
2. In large bowl, place potatoes, eggs, celery and onion; toss gently to mix. In small bowl, mix dressing ingredients until well blended.
3. Add dressing to potato mixture; toss gently to coat. Cover; refrigerate at least 1 hour or until serving time.
High Altitude (3500-6500 ft): No change.
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Version 16961, "Pacino"; Copyright © 2009 Gather Inc. All rights reserved.


Comments: 22
Thanks for the recipe!
Sounds really good. Most healthy foods are not tasty, but I believe this one will be.
Thanks for the recipe. I enjoy having potato salad every once in a while
Ditto what Lee said. This sounds like it would be wonderful, AND low fat. Excellent.
Thank you for posting to Family Friendly Foods & Recipes. Featured.
Thanks Beth. I love potato salad. I'll try this low fat version.
sounds good
I always cube my potatoes before I cook them. This sounds real good, I may try this tomorrow.
Thanks for the recipe idea.
that does sound wonderful. thank you
Sounds good thank you for the recipe
I've been looking for a great potato salad recipe and I, finally, found one!! Thanks!!
It sounds delicious
Thanks for sharing on Getting to 3000 Together
Sounds rather yummy!
Thanks for posting this to Gather Recipe Review! Sounds healthy!
Are you using the vinegar instead of pickles.?
I usually use low fat miracle whip in potato salad, never thought to add sour cream too. yum
Yep, healthy usually doesn't taste good. But this sounds yummy
I'm glad many people will enjoy this one.
that does sound good. It's similar to my gradmothers, but with less fat.
Hi I wd like to make this for my baby since she loves potatoes...what can i put as a dressing for her , she is 2 and half yrs old...tks
greatrecipe, sounds good.