by ☀ Aunt Shanny
Member since:
July 26, 2006

A Recipe a Day- Gourmet Chicken Sandwich

October 29, 2008 01:33 PM EDT
views: 58 | rating: 10/10 (12 votes) | comments: 12
Where's the Cheese? And veggies, for that matter?

How about some roasted red pepper, cuke, Swiss, etc.? This sandwich needs MORE!

I would also add another layer of flavors by marinating the chicken a couple hours in a little of the spread then grilling it.

Otherwise, I love these kind of sandwiches!

http://allrecipes.com/Recipe/Gourmet-Chicken-Sandwich/Detail.aspx?ms=1&prop25=13059015&prop26=DailyDish&prop27=2008-10-26&prop28=DailyRecipe&prop29=FullRecipe&me=1
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Comments: 12

I'm with you on all counts, Shannon!
Rob Appell Oct 29, 2008, 1:45pm EDT
I made some chickie salad the other day; not quite a gourmet as this. I baked some boneless, skinless chickie breastesses and shredded them when they cooled. I added, Hellmann's mayo, celery seed, parsley, oregano, onion powder, chopped onion, chopped dill pickle and crumbled some bacon into it. It really wasn't too bad...and not tasteless and bland like I usually eat. Swiss would have been good on it...but I didn't have any cheese in the fridge, so I sprinkled some grated parmesan on top. Ate it on boring, plain white bread.
☀ Aunt Shanny Oct 29, 2008, 1:46pm EDT
Thanks, Julie!

Damn, Rob! That sounds AWESOME! I love the pickle/bacon combo.

And I am actually making chicken salad for dins tomorrow. With some soup.
donna h. Oct 29, 2008, 1:56pm EDT
I made Chicken Cutlet hero for my husband last week..
I agree with your changes, it needs 'dressing' up to be really gourmet.
Robyn F. Oct 29, 2008, 2:00pm EDT
i dont have a pannini grill , so if i grill a sammie, i use my george forman grill.....works the same.....
Marianne M. Oct 29, 2008, 2:08pm EDT
Oh yeah, let's jazz this baby up ... How about a little romaine and maybe some bacon strips, in addition to chesse and veggies ...
David W. Oct 29, 2008, 2:27pm EDT
I guess I am not a gourmet. Give me more. In fact, make it a Dagwood.

TEN 4 U
John S. (arizona) Oct 29, 2008, 2:50pm EDT
I agree... and hold the Mayo on mine too... ;-)
Larry H. Oct 29, 2008, 11:07pm EDT
thanks for sharing..
Amy C. Oct 30, 2008, 10:32am EDT
I agree with you it does need more I love dressing up my foods!
Sandra T. Jan 15, 2009, 12:49am EST
Thanks for posting this to Gather Recipe Review! This would have to have tons of veggies for me... it seems really plain by the original recipe

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