A Recipe a Day- Broccoli Lasagna

Comments: 27

Marianne M. Oct 23, 2008, 11:15am EDT

YAY! This just came through!!!!

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Marianne M. Oct 23, 2008, 11:17am EDT

Recipe sounds good, with your improvements!

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Katie Scarlett (Site Bouncer Wanna Be) O. Oct 23, 2008, 11:17am EDT

I think I'll stick to spinach instead of broccoli, unless I'm using broccoli with other veggies such as zucchinni, mabe shredded carrot.

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Elaine A. Oct 23, 2008, 11:18am EDT

Shannon, I'd make this with your suggestions ;-)

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Heather ~of the Whippets~ M. Oct 23, 2008, 11:31am EDT

Broccoli lasagna sounds good. I like your suggestions for spicing it up.

I rarely follow recipes to the letter. I just use them as a jumping off point.

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Julie (there will always be a rainbow) G. Oct 23, 2008, 11:38am EDT

This one doesn't do a thing for me, as is. I'd have to jazz it up some with a bit of chicken or Italian Sausage and some red bell peppers, increase the parmesan... maybe about a ton of mushrooms, too.

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☃ Aunt Shanny Oct 23, 2008, 11:38am EDT

Spinach sounds awesome, K.

Thanks for the feedback everyone!

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☃ Aunt Shanny Oct 23, 2008, 11:40am EDT

Dang Julie, that Italian sausage idea sounds incredible...

Tell you what. Why don't you whip up a recipe with the sausage, red peppers AND the mushrooms and post it. I would put the ingredients on my next shopping list.

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John S. (arizona) Oct 23, 2008, 11:42am EDT

Broccoli..??? No thanks, LOL. Although for some reason, I don't mind a little of that in smaller pieces in Chinese food, and maybe a few other things...
Thanks anyway though, ;-)

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Rob Appell Oct 23, 2008, 11:51am EDT

Even though it's bland (my favorite!), I could take it or leave it. I'd eat everything in it...picking the broccoli out to eat first...maybe some sauce on the side with go with the rest. I'll never complain about more cheese, though.

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Julie (there will always be a rainbow) G. Oct 23, 2008, 12:10pm EDT

I may just do that, Shannon...

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Julie (there will always be a rainbow) G. Oct 23, 2008, 12:10pm EDT

I'm borrowing a Stuffed Peppers recipe from you for tonight's dinner, though. :)

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☃ Aunt Shanny Oct 23, 2008, 1:02pm EDT

Which one, Julie?

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April H. Oct 23, 2008, 1:02pm EDT

Sounds bland to me as well - I like tomato sauce in my lasagna

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David W. Oct 23, 2008, 1:02pm EDT

Try this with your modifcations and spinach instead. You can also use feta cheese and go Greek. TEN 4 U

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Cristina S. Oct 23, 2008, 1:16pm EDT

Well, I have been making spinach lasagne for years - so broccoli sounds like a nice change - will try a vegan version some time and let you all know how it went!

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donna h. Oct 23, 2008, 1:54pm EDT

Broccoli with Linguine sounds good....with the broccoli sauteed in olive oil..poured over the linguine....

I might be able to go for a Broccoli Lasagna

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Robyn F. Oct 23, 2008, 2:01pm EDT

i made a veggie lasagna once......i love 'white' lasagnes!

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Julie (there will always be a rainbow) G. Oct 23, 2008, 2:42pm EDT

Do you have more than one Stuffed Pepper recipe, Shannon? I only saw one but I think it mentioned it was Matt's favorite. I'm feeling dumb now... is that his name?

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