I am not sure why anyone would bother with the fried basil, I would toss it in near the end of the cook time.
Other than that, the recipe sounds decent, but I would serve it over pasta rather than rice, with a nice garnish of Italian cheese such as Parmesan or Asiago.
http://allrecipes.com/Recipe/Chicken-with-Grape-Tomatoes-and-Fried-Basil/Detail.aspx?ms=1&prop25=12512106&prop26=DailyDish&prop27=2008-09-30&prop28=DailyRecipe&prop29=FullRecipe&me=1
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by
☃ Aunt Shanny
Member since:
July 26, 2006 A Recipe a Day- Chicken with Grape Tomatoes and Fried Basil
October 12, 2008 10:10 AM EDT
views: 58
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comments: 15
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Comments: 15
It sounds really good.
Thanks all!