This sounds fabulous!
If I had fresh herbs on hand, I would use those instead of dried. Especially the parsley, dried parsley never seems to have much flavor. And as usual, I would use a homemade sauce in place of the jarred.
And let's add LOTS more cheese than just 1 T!
http://allrecipes.com/Recipe/Penne-con-Sauccia/Detail.aspx?ms=1&prop25=12573647&prop26=DailyDish&prop27=2008-10-03&prop28=DailyRecipe&prop29=FullRecipe&me=1
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by
☃ Aunt Shanny
Member since:
July 26, 2006 A Recipe a Day- Penne con Sauccia
October 05, 2008 08:34 AM EDT
views: 31
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comments: 25
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Comments: 25
Can't wait to see that recipe!
"I'll eat this BUT..."
"burnie, burnie"
"Cookies! Num! Num! Num!"
"Hey! That stuff isn't supposed to touch!"
"Can I skip this and just eat dessert?"
"This would be great with lots of ketchup!"
"I'd rather eat a hot dog and potato salad."
"This would be great but it's too many pans to dirty for just me."
Rob is always going around starting things. LOL