by ☀ Aunt Shanny
Member since:
July 26, 2006

A Recipe a Day- Cube Steak Parmesan

October 01, 2008 08:49 AM EDT
views: 45 | rating: 9.7/10 (10 votes) | comments: 19
I have never cared for the texture of cube steaks, so this recipe just doesn't appeal as written. I would use it for chicken breast, however.

I would also bake the sauce with the chicken (or beef if you use it), rather than just pouring it on after baking.

http://allrecipes.com/Recipe/Cube-Steak-Parmesan/Detail.aspx?ms=1&prop25=12490813&prop26=DailyDish&prop27=2008-09-29&prop28=DailyRecipe&prop29=FullRecipe&me=1
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Comments: 19

Marianne M. Oct 1, 2008, 9:16am EDT
I'm baaack! Managed to get into Gather through Firefox. Safari wouldn't let me in!

Nope, not a fan of cube steaks either. But you never know. With the right recipe, anything is possible!
Sue * Oct 1, 2008, 9:20am EDT
Cube steak is one of those things I hope never to eat again. We used to eat it when we were first married, and poor (I think we are going back to those days) but the texture is so yucky to me that chicken is much more appealing.
Robyn F. Oct 1, 2008, 9:22am EDT
yeah, cube steak is nasty......
☀ Aunt Shanny Oct 1, 2008, 9:22am EDT
Yay M!

I think I've eaten them a couple times, and said "Never again".
☀ Aunt Shanny Oct 1, 2008, 9:23am EDT
Hey Robyn!
lynn a. Oct 1, 2008, 9:28am EDT
I'm a loner here. I love cubed steak. With gravy that is. And wouldn't want to ruin the way we eat it. But, this seems perfect for chicken. I'm very anxious to try this with chicken. My husband is a parmesan lover so it might be perfect for him. It sounds delicious to me. Will let you know how it turns out.
☀ Aunt Shanny Oct 1, 2008, 9:30am EDT
Awesome, Lynn! I always appreciate the feedback.

And now that you mention it, chicken fried cube steaks would probably be edible.
Tina (a slightly smaller Spanky) B. Oct 1, 2008, 9:50am EDT
Hubby loves my cube steak, and I'll eat it, but I am not a huge fan.
Tina (a slightly smaller Spanky) B. Oct 1, 2008, 9:51am EDT
But I think I'm going to try this one the way it is. I'll let you know.
Rob Appell Oct 1, 2008, 10:57am EDT
I'm with you on not caring for cube steak, especially when I bite into a piece and it's got one of those 'rubber worms' in it...the nasty, veins that sometimes run through them or whatever they are. Talk about making me want to gack. I'm done eating at that point...anything! I'd go with your chickie AND baking it with the sauce instead of pouring it on when it's done.
Elaine A. Oct 1, 2008, 11:21am EDT
I agree chicken & pouring sauce before baking, I do not like cube steak
Larry H. Oct 1, 2008, 3:49pm EDT
Thanks for sharing.. sounds good...
donna h. Oct 1, 2008, 7:00pm EDT
hi shannon
Ava's Mom (formerly known as Robiyah) Oct 1, 2008, 8:49pm EDT
I'd try it. I'm not saying I would like it because I don't even like chickie parm, but I'd at least try it. Or I'm just saying that because I'm hungry right now, hush it up, kid.
wendy O. Oct 1, 2008, 10:12pm EDT
cube stk actually makes a good philly cheese stk :)
Rachel D. Oct 1, 2008, 10:26pm EDT
I'm with you - not much of a cube steak person. But chicken sounds good for this...
☀ Aunt Shanny Oct 2, 2008, 8:53am EDT
Sometimes ham has those stringy things, Rob. I hate that!

Or as dad would say "Hash ap".

Thanks all!
Sandra T. Oct 5, 2008, 12:16pm EDT
Thanks for posting this to Gather Recipe Review! I'm not much for beef so I would do chicken as well I think.
Christine G. Oct 12, 2008, 10:35pm EDT
Sounds good. Thanks for sharing.

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