by ☀ Aunt Shanny
Member since:
July 26, 2006

A Recipe a Day- Barbeque Brisket

September 27, 2008 08:22 AM EDT
views: 42 | rating: 10/10 (7 votes) | comments: 15
This recipe sounds incredible!

I would definitely follow the poster's advice about leaving the rub on overnight. And the only change I would make is to use a homemade bbq sauce rather than prepared. I've never found a store bought one that I really like.

http://allrecipes.com/Recipe/Busy-Day-Barbeque-Brisket/Detail.aspx?ms=1&prop25=12222370&prop26=DailyDish&prop27=2008-09-17&prop28=DailyRecipe&prop29=FullRecipe&me=1
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Comments: 15

LeeAnn D. Sep 27, 2008, 9:17am EDT
Same here, Shannon. Homemade BBQ sauce is tooooo easy to make yourself. I use to think certain store bought brands were good until I started making my own. Now, that's all I make.

I always dread buying tickets for fund raisers that sell bbq plates (if it's for a good cause). I know the sauce is going to be the cheapest brand they can find. I eat it, but........ I don't enjoy it very much.
This does sound good. Homemade sauce here too!
Katrina Hall Sep 27, 2008, 9:33am EDT
Looks good! I saw a Food Network show about a BBQ competition - they covered every single inch of the various meats with dry rub and said that was crucial to a good result. I didn't know that. Since my bbq results have been less than awesome, I'm going to experiment with this recipe. Thanks, Shannon!
☀ Aunt Shanny Sep 27, 2008, 9:42am EDT
Agreed, LeeAnn/Katie.

Katrina, I picked up a great cookbook this summer where I learned about using rubs properly. I guess you have to really rub it on the meat's surface. I never knew that. My bbq just keeps getting better and better, so it must be good advice :)
David W. Sep 27, 2008, 10:15am EDT
Good recipe, though I might add some fresh ground Chili powder.
Rob Appell Sep 27, 2008, 10:19am EDT
I like a good barbee. It may not be too bad done in a slow cooker, but I'd rather have it really barbequed on the grill over an open flame.
William Dotani Sep 27, 2008, 10:22am EDT
I know this will stop me from ever becoming president, but I don't like barbecue or smokey taste. I am smoke free since June 6.
☀ Aunt Shanny Sep 27, 2008, 10:25am EDT
Good call, David!

That is always preferable, Rob, but slow cooked bbq is SO tender!

I am smoke free since June 6. " BBQ smoke free or cigarette smoke free?
donna h. Sep 27, 2008, 1:02pm EDT
Shannon, you got my attention here!!
☀ Aunt Shanny Sep 27, 2008, 1:23pm EDT
'Bout darn time, Donna!
Mary M. Sep 27, 2008, 5:11pm EDT
Sounds good. Thanks.
Larry H. Sep 27, 2008, 6:03pm EDT
sounds good thanks for sharing...
wendy O. Sep 29, 2008, 7:41pm EDT
i saved this recipe also, some good tips/comments on it too :) i agree, good call David :)
Sandra T. Oct 5, 2008, 12:20pm EDT
Thanks for posting this to Gather Recipe Review! Words from heaven = BBQ and Brisket 8)
Alison H. Oct 5, 2008, 12:39pm EDT
My family would LOVE this! Thanks for sharing...

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