by ☀ Aunt Shanny
Member since:
July 26, 2006

A Recipe a Day- Mongolian Beef

July 31, 2008 09:57 AM EDT
views: 67 | rating: 10/10 (11 votes) | comments: 17
As most of you know, I am not that fond of Chinese (or most other) Asian dishes. However, our local place has a decent Mongolian beef dish. This recipe sounds pretty similar to it, however, they don't add carrots, and add lots of regular onion and green pepper. (I pick out the onion and green pepper, but it does give the sauce great flavor).

A few things this also needs is to marinate the meat for several hours and to stir in some lightly steamed broccoli at the end. I would also serve it with some good chili oil or Sambal Olek.

http://allrecipes.com/Recipe/Mongolian-Beef-I/Detail.aspx?ms=1&prop25=11477105&prop26=DailyDish&prop27=2008-07-31&prop28=DailyRecipe&prop29=FullRecipe&me=1
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Comments: 17

Anne W. Jul 31, 2008, 10:00am EDT
Sounds good! Thanks!
Apryl Just Apryl Jul 31, 2008, 10:05am EDT
sounds great Shannon. We don't have a decent chinese restaurant here. I would love to learn how to make egg foo young.
Elizabeth H. Jul 31, 2008, 10:12am EDT
Sounds good.
Mary M. Jul 31, 2008, 10:15am EDT
Sounds too spicy for me. Thanks though.
Sue * Jul 31, 2008, 10:20am EDT
I'd do this with chicken...I'm not crazy about the beef dishes.
☀ Aunt Shanny Jul 31, 2008, 10:25am EDT
I have never made that, April. I bet it's easy to do though!

Thanks!
Rob Appell Jul 31, 2008, 10:51am EDT
I could probably eat this because it doesn't sound like it's too spicy to me. I've never even seen this at the few Chinese buffets I've been to. It actually doesn't even sound all that oriental; more 'America' with a couple foreign flavors thrown in.
☀ Aunt Shanny Jul 31, 2008, 10:59am EDT
True, Rob. And you can always leave out any of the pepper flakes for a bland, unspicy dish ;)
Katie Scarlett (Site Bouncer Wanna Be) O. Jul 31, 2008, 11:44am EDT
Sounds pretty good. I think they would like this here.
Marianne M. Jul 31, 2008, 12:05pm EDT
Sounds yuuuuummmmay ...
Robyn F. Jul 31, 2008, 12:09pm EDT
love it spicy!
John S. (arizona) Jul 31, 2008, 12:34pm EDT
....pick out the onion and peppers! That's a sin girl.... ;-)

This sounds pretty good to me; the red pepper stays. Thanks.

PS- I'm sure the makers of Prevacid love me, LOL.
Vikki M. Jul 31, 2008, 3:39pm EDT
Sounds interesting! I'd pick out the onion and peppers too! :)
Larry H. Jul 31, 2008, 10:53pm EDT
sounds good thanks for sharing..
Fran S. Aug 2, 2008, 9:33am EDT
sounds delicious
Sandra T. Aug 4, 2008, 10:30am EDT
Thanks for posting this to Gather Recipe Review! I'm not a huge Mongolian Beef fan, but I'm sure other are!
rainne chandler Jun 2, 2009, 9:10pm EDT

it sounds good but i cant have peppers right now

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