by ☀ Aunt Shanny
Member since:
July 26, 2006

A Recipe a Day- Rosemary Ranch Chicken Kabobs

July 20, 2008 11:07 AM EDT
views: 44 | rating: 10/10 (13 votes) | comments: 13
These sound pretty good.

For five breast halves, it sounds like an awful lot of marinade though. My changes: I would use a dry ranch mix (or make one from scratch) and I would marinate for at least two hours.

And why not use rosemary sprigs for the skewers?

http://allrecipes.com/Recipe/Rosemary-Ranch-Chicken-Kabobs/Detail.aspx?ms=1&prop25=10526437&prop26=DailyDish&prop27=2008-06-05&prop28=DailyRecipe&prop29=FullRecipe&me=1
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Comments: 13

Amanda "middle of nowhere" C. Jul 20, 2008, 11:30am EDT
Would the sprigs be strong enough, Shannon? I use wooden skewers.
Marianne M. Jul 20, 2008, 12:41pm EDT
Yuuummm! Love chicken and rosemary!
lynn a. Jul 20, 2008, 2:01pm EDT
Sounds good. My daughter likes rosemary on chicken. Hate to say it I've never tasted it that I know of.
☀ Aunt Shanny Jul 20, 2008, 2:12pm EDT
I've never tried it, Amanda. But I have seen a lot of recipes that call for them.

Lynn, if you've eaten a roasted whole chicken, you've probably had it. Most recipes call for rosemary. Well, that I have seen anyway.
Rose H. Jul 20, 2008, 3:14pm EDT
It depends on the rosemary, if it is a stong plant - it will work as skewers.
I agree with you Shannon, I'd marinate at least for two hours and the package of ranch or something similar sounds good too:)
Elaine A. Jul 20, 2008, 4:56pm EDT
I have to try this
Sue * Jul 20, 2008, 6:22pm EDT
This sounds great. I actually like the ranch dressing that comes in the jar, chilled with the produce the best. I like rosemary more than you do, and with chicken...mmmm.
☀ Aunt Shanny Jul 20, 2008, 6:26pm EDT
Sue, that jarred bleu cheese is my fave (other than your recipe, which is the BEST ever).

THanks!
This sounds fantastic.....but I can't add bleu cheese.....sons' allergic.
yeah i'd eat that.
Sandra T. Jul 29, 2008, 12:58pm EDT
Thank you for posting this to Gather Recipe Review! Sounds really good.

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