Elaine M published a recipe for Portobella Mushroom Pizza that is absolutely delicious! Last night my daughter, grandson and I tried it. This pizza recipe is easy to make with lots of room for experimenting. Since the mushroom cap serves as the foundation for the pizza, each cap is a serving. We loved the pizzas prepared according to the recipe. After dinner each of us came up with ideas for variations we'd like to try. Next time we can customize our own pizza.
This is a very tasty way to get more vegetables into your diet. The mushroom cap replaces the pizza dough. Portobella mushrooms are low in carbohydrates, calories, and fat. One serving satisfies the "hungries" very well. Check out Elaine's recipe and have a real treat for supper!
http://www.gather.com/viewArticle.jsp?articleId=281474977371442
recommend this
email
print
link to this page
Comments: 34
Mariah :-)
Risa, you could make it for yourself. That is another plus to this recipe. You can make one serving or as many as you can fit in your oven!
Thank you, Dorine!! I think your niece is way ahead of me!
Thank you, Alison and Rodney!
It really is, Angela! :-)
Debra, I saw that at your Gather tonight. I had not seen this post. I will check it out.
the baby bells are great ,too!
Thank you, Carol!
Tara - I guess so. ROFL
Curt, I hope you get a chance to try it. Thank you!!
Thank you, Alison. :-)