This one sounds yummy! I love using sesame oil in a marinade, you can really taste the sesame flavor. I would probably use some of the marinade as a sauce and serve this over rice. I would only marinate the chicken for about four hours, though. I rarely marinate chicken overnight unless it's a whole one.
Good stuff here!
http://allrecipes.com/Recipe/Easy-Grilled-Chicken-Teriyaki/Detail.aspx?ms=1&prop25=10873571&prop26=DailyDish&prop27=2008-06-27&prop28=DailyRecipe&prop29=FullRecipe&me=1
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by
☃ Aunt Shanny
Member since:
July 26, 2006 A Recipe a Day- Easy Grilled Chicken Teriyaki
June 30, 2008 08:42 AM EDT
views: 83
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comments: 15
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Comments: 15
Thanks!
Sounds good!