A Recipe a Day- Grilled Salmon with Cilantro Sauce

Comments: 18

Julie (there will always be a rainbow) G. Jun 23, 2008, 8:45am EDT

I think you're right, Shannon. The butter might be good, but I'd prefer Olive Oil and Old Bay, used sparingly would be a great addition!

reply to this comment

☃ Aunt Shanny Jun 23, 2008, 8:45am EDT

Thanks, Julie.

reply to this comment

Priscilla (wishing I was in Costa Rica) ~. Jun 23, 2008, 8:51am EDT

I think your suggestions would make it better.

reply to this comment

Joseph(pol correctness is a mental disorder) R. Jun 23, 2008, 8:56am EDT

I don't eat salmon but sounds good for flounder.

reply to this comment

Katie Scarlett (Site Bouncer Wanna Be) O. Jun 23, 2008, 9:00am EDT

I do love the sauce! Only the son really cares for salmon here, but the cilantro sauce would be nice on tilapia too!

reply to this comment

Sue * Jun 23, 2008, 9:50am EDT

Well, you know I'd switch to basil...but the rest sounds great.

reply to this comment

Marianne M. Jun 23, 2008, 10:13am EDT

This recipe sounds delicious. I used one of your recipes for our dinner last night. Will post later ... HUGE success ...

reply to this comment

☃ Aunt Shanny Jun 23, 2008, 10:14am EDT

Can't wait to hear about it, MM!

reply to this comment

Chuck M. Jun 23, 2008, 11:08am EDT

That sounds really good!

reply to this comment

Wilma D. Jun 23, 2008, 12:30pm EDT

I love salmon and cilantro. I'd use olive oil too and go sparingly on the old bay becasue of the salt. I'd use more peppers and add black pepper. I usually use a pretty similar sauce on flounder or whiting.

reply to this comment

Alison H. Jun 23, 2008, 1:57pm EDT

I can't get enough salmon! This sounds great.

reply to this comment

Renda B~surviving the storm by dancing in the rain. Jun 23, 2008, 5:22pm EDT

Yummy! Thanks, Shannon.

reply to this comment

Dorine H. Jun 23, 2008, 6:01pm EDT

I *love* cilantro! I think all that jalapeno *and* Old Bay would overwhelm the delicacy of the salmon, so plan to lose the jalapeno and reduce the Old Bay. Cilantro cries out for lime juice, too, so will use it instead of lemon. Avocado would be lovely as one of the sides. I think both real butter (not margarine) and olive oil are good with salmon. After all, the classic hollandaise on salmon is made with butter and lemon.

I'm concerned that the salmon shortage will cut into my frequent eating salmon habit.

reply to this comment