A Recipe a Day- Orange and Chipotle Rubbed...

Comments: 19

Miz Lynn aka/BooBoo Jun 10, 2008, 11:06am EDT

A mix of orange and chipolte sounds good...yum!

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Vivian P. Jun 10, 2008, 11:20am EDT

orange and chipolte sounds interesting

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Elaine A. Jun 10, 2008, 11:47am EDT

I think your right Shannon lime would be good with this

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Sue * Jun 10, 2008, 11:54am EDT

This sounds so good. I finally bought Tabasco with Chipotle and I love it. I want to eat it on everything.

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Rob Appell Jun 10, 2008, 12:08pm EDT

You leave your hands off my breastesses. I like 'em just the way they are; plain and perky. Don't you go rubbing all over them with the chipotle stuff.

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Connie C. Jun 10, 2008, 12:18pm EDT

I too would marinate mine longer.
Thanks Shannon

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Larry H. Jun 10, 2008, 1:01pm EDT

sounds good thanks for sharing.

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Robyn F. Jun 10, 2008, 1:03pm EDT

again......LOL at Rob!!

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Lori Cee Jun 10, 2008, 1:25pm EDT

did someone type "rubbing" and "breastesses" in the same comment box?

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Katie Scarlett (Site Bouncer Wanna Be) O. Jun 10, 2008, 1:31pm EDT

This sounds pretty good. I like the sweet and spicy blend.

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☃ Aunt Shanny Jun 10, 2008, 2:27pm EDT

Well we know it wasn't Rob, L. Oh wait, it was...

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Vikki M. Jun 10, 2008, 2:31pm EDT

WOw, now that is yummy sounding!

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R. S. Jun 10, 2008, 2:36pm EDT

Sounds great!

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Μόףףý ● ķ ~ Jun 10, 2008, 2:58pm EDT

lol lori! Baaad girl!

Sounds pretty good to me!

We used to be able to get boneless breasts with the skin still on. Back when they first started selling boneless breasts in all the grocery stores. And then came Chicken McNuggets. They figured out that they could take the chicken skins and grind them up with the fat and all the little pieces parts of the chicken, press them into little patties and market them to children. I haven't seen a boneless breast with the skin on since.

I have however deboned my own when I really wanted the skin and/or the bone in ones were on sale really cheap. they're super easy to debone and worth the effort if you want the skin.

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☃ Aunt Shanny Jun 10, 2008, 3:39pm EDT

Of course, should have realized there was money to be made by not doing it anymore.

I don't think I've ever actually deboned one. I need better knives if I try that one at home.

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