Abbie's original recipe can be found here: http://www.gather.com/viewArticle.jsp?articleId=281474977288699&nav=Namespace.
My changes included the following:
1) I couldn't find mousse mix at the store, so I bought dream whip and chocolate pudding and mixed them with some baking cocoa.
2) I didn't buy chocolate to break up for garnish, but used semi sweet chocolate chips instead. Much easier!
These turned out really good, but I was truly disappointed. You really don't get a differentiation in the flavor layers. I could make a much simpler style cream cheese brownie that would probably taste the same without all the work.
Spreading the blondie layer:

Spreading the cheesecake layer:

Ready to pipe on the top brownie layer:

Easy piping bag makes the job easy:

Creating a foil "tent" for baking:

Finished!


Comments: 49
But when you make all these big-ass desserts like this, what do you do with the leftovers. I know for a fact you and Matt do not eat them all.
http://www.gather.com/viewArticle.jsp?articleId=281474977030690
Drooling is right.