Description
Gelatin salad with pineapple and pecans.
Ingredients
1 cup water
1 small pack marshmellows
1 box lime gelatin
1/8 oz cream cheese
1 cup crushed pineapple
1/2 cupchopped pecans
1 8 oz can 7UP
Directions
Bring water and marshmallows to a boil; when melted add lime gelatin. When dissolved stir in cream cheese with mixer; add pineapple and pecans/fold it into mixture. Add 7-UP a little at a time, slowly, to prevent fizzing over. Put in fridge over night; serve with meal or dessert
this is such a nice light dessert.


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