- 3 avocados - peeled, pitted and diced
- 1 tablespoon sour cream
- 2 (3 ounce) packages cream cheese, softened
- 2 tablespoons salsa
- 1 pinch salt
- 1 dash ground black pepper
- 1 dash garlic salt
- 1 dash onion powder
- In a small bowl, mix together the avocados, sour cream, cream cheese and salsa. Blend to desired consistency.
- In a small bowl mix the salt, pepper, garlic salt and onion powder. Stir into the avocado mixture. Cover and chill in the refrigerator 1/2 hour before serving
this is the guacomole recipe i use the most.
i found this in an article a few years back.


Comments: 15
But then cream cheese is so delectable!
thanks,