1 fresh pineapple, peeled, cored and cubed
One quarter cup coconut rum
One quarter cup brown sugar
One quarter cup flour
One third cup butter
4 large white chocolate/macadamia nut cookies, crumbled
One third cup flaked coconut
Combine pineapple cubes and rum in a baking dish and toss. Combine sugar and flour and butter until mixture is crumbly. Add crumbled cookies and coconut. Sprinkle over pineapple and bake for 30 minutes at 400 degrees. Serve with vanilla ice cream.
I wanted something different for dessert the other day.
i came across this one. it is very good


Comments: 20
Angel
so will have to give
this one a try.
Thanks.