| Streusel | |
| 3 | tablespoons all-purpose flour |
| 3 | tablespoons sugar |
| 1 | tablespoon butter or margarine |
| Twist | |
| 1 | (8-oz.) can Pillsbury® Refrigerated Crescent Dinner Rolls |
| 2/3 | cup semisweet chocolate chips |
| 1 | tablespoon sugar |
| 1 | to 3 teaspoons cinnamon |
| 1 | tablespoon butter or margarine, melted |
| 1 | tablespoon semisweet chocolate chips |
DIRECTIONS
| 1. | Heat oven to 375°F. Grease and flour 8x4 or 7x3-inch loaf pan. In small bowl, combine flour and 3 tablespoons sugar. With fork, cut in 1 tablespoon butter until crumbly. |
| 2. | Unroll dough to form 12x8-inch rectangle; firmly press perforations to seal. Sprinkle with 2/3 cup chocolate chips, 1 tablespoon sugar, cinnamon and half of the streusel mixture. |
| 3. | Starting at long side, roll up; pinch edge to seal. Join ends to form ring; pinch to seal. Gently twist ring to form figure 8; place in greased and floured pan. Brush with melted butter; sprinkle with remaining half of streusel. Sprinkle with 1 tablespoon chocolate chips; press lightly into dough. |
| 4. | Bake at 375°F. for 30 to 40 minutes or until deep golden brown. Cool on wire rack for 20 minutes. Remove from pan. Serve warm |
this is a great recp i found @ pillsbury.com
rate
email
print
link to this page
Comments: 14
<center>
<font size="-2">Best graphics, layouts, and more for your profiles! Click Here!</font></center>