Easy Chicken and Dumplins

1 or 2 pkg Cook chicken breast (cut into bite size pieces)

2 cans of Chicken stock

1 can of carrots (with juice) *peas and carrots are also good*

2 or 3 chopped celery stalks *celery seed is a great substitute*

1 can of grands original biscuits

Salt and Pepper to taste

In a 5qrt pan add a little butter and chopped celery stalks once they have started to sweat add 2 cans of chicken broth then fill each can with water pour that in add carrots bring to a boil over mediem heat.  While that is heating pull out your handy dandy chopping board.  Cut each biscuit into 6 or 8  pieces and roll into balls.  When your broth begins a light boil add your little biscuit balls.  As you biscuits cook into dumplins the chicken broth turns  nice and thick .  In just under an hr you have a wonderful hearty meal to take the chill out of any cold day!

*Whatever you do don't put a lid on your pan after adding biscuits.*

This makes aprox. 6 to 8 bowls.