My "wraps" were actually homemade roti, and were a little small so these ended up more like a taco. The link to the recipe I used follows.
Measurements are approximate.
about 1 T olive oil
1 pork tenderloin, trimmed
1 t ground chili powder
1 t ground cumin
1 t ground coriander
sliced jicama
sliced cucumber
sliced onion
sliced avocado
Dressing
4 T olive oil
2 T fresh lime juice, or to taste
1 T Dijon mustard
1 T fresh parsley, snipped
1/2 t chili powder
1/2 t ground cumin
1/2 t ground coriander
salt and freshly ground black pepper
Combine the oil and spices in a small bowl. Rub the mixture into the pork, coating well. Let rest 30 minutes or chill up to overnight.
Preheat grill over medium high heat. Grill pork about 10 minutes per side, or til desired doneness is reached. Remove from grill and let rest 5 minutes or so before slicing.
Meanwhile, prepare the dressing. Whisk together the oil, lime juice, mustard, herbs and spices. Set aside.
Slice pork and wrap in a roti with your favorite toppings.
recommend this
email
print
link to this page
Comments: 23
That's alright...I'll pass. I'm waiting for Marianne's chcolate covered marshmallows to show up. I wanna make sure I have enough room for them.
Pffft. No dessert unless you eat dinner first, pal.
Girl, I've made those. OMFG.
ive seen fried snickers bars too:)
yummmm..chocolate marshmallows
looks good thanks for sharing
They're not dessert. They're treats. You and I have to talk about real dessert if you want me to eat THAT!
Looks good.
I shoulda' read this post first and I would have known what to do with roti bread. Looks mighty fine to me.
Looks mighty good, Shan ... I just don't know how you do it. If I make a good dinner, I have to take the next day or two off to recover. I like to cook, but it's work!!! Must be my age ...
Looks intresting. Thanks for sharing the recipe.
Maybe when I'm in the mood for pork. Black beans are not my thang.
anything with avocado is delicious in my book!
Avocado and black beans... hmm... oh yeah... You could actually leave the pork out of this one (though I wouldn't necessarily do that, I think it has enough flavor to stand on its own without. The dressing sounds wonderful.
Thanks everyone!
Yum Looks great!! Thanks for sharing.
That looks delectable. Delectible?
Wow sounds Delicious! My hubbt and I would love this! I could make it to where Joan could eat it! Thanks for the recipe!
I think it looks WONDRFUL!
These sound wonderful Shannon!
Might be interesting...I've never cooked with jicama before...
That looks delicious and healthy!
Ill have to give this a try......