Today for lunch, I had roasted red pepper and tomato soup, along side a turkey sandwich with muenster cheese and tomato slices. This is just about one of my favorite comfort food combos. Over the weekend, my dad served us toasted melty cheese and tuna sandwiches, which is another one of my favorites. Pretty simple sandwiches, but so tasty, and also good for you in moderation.
My thoughts are almost always on food, much to the chagrin of my waistline. Mostly, I am constantly thinking about herbs and spices, what would mix well together, and looking up different cultural recipes that use various herbs and spices.
What are some of your favorite herbs and spices in cooking?
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Comments: 10
As far as herbs and seasonings basically garlic, oregano, cayenne pepper, rosemary, bay leaves. Those are the ones I use most often.
my kids like shake and bake! LOL