1 kilogram Minced Beef (Keema) 1 medium Onion (grounded) 1 more medium Onion (chopped) 4 Green Chillies (Hari Mirch) 1 tsp. Red Chilli Powder (Pisi Lal Mirch) 1 tsp. Green Papaya (Papita) (crushed to a paste along with the skin) 1 bunch of Fresh Coriander Leaves (Hara Dhania) (chopped) 8 Cardamom Pods (Ilaichi) 1 tsp. Black Pepper (Pisi Kaali Mirch) (freshly ground) 1 tsp. Garam Masala Powder 4 tbsp. Chick Pea Flour (freshly ground) 1 Egg 2 tbsp. Milk Powder 8 Allspices (Kabab Cheeni) (ground) Salt (to taste) 2 tbsp. Dalda Banaspati or any Cooking Oil
A. In a bowl combine minced meat with all ingredients except for the oil and mix well. Knead with hands for about 5 to 10 minutes. (It is very important to knead it because the papaya must be mixed well in order to make the kababs soft.) Set aside for 2 hours.
B- Knead once again. Take a small portion of the mixture in hands and put on a barbecue skewer. These kababs can also be roasted directly on flame for a minute and later fried with a little oil in a frying pan, use coal grill also to roast them completely.
Here's one from my grandma. It's for using up leftover turkey:
Turkey & Stuffing Casserole
3 cups cubed, cooked turkey 1 bag or box herb stuffing ½ cup diced celery 2 Tab. Minced onion 1/3 cup margarine, melted ¾ cup water - Divided 1 can cream of chicken soup
Preheat oven to 350. Spray 2 Qt. Casserole dish with no stick. Put cooked turkey cubes in casserole dish. In large bowl, mix stuffing, celery & onions. In small saucepan (or microwave), melt margarine & ½ cup water. Pour melted mixture with stuffing mixture and stir well with wooden spoon until moisture is absorbed. Blend Soup with ¼ cup water, stirring until smooth. Pour over casserole & mix well. Turkey, stuffing and soup should be blended together.
i have several different holiday dishes that i enjoy cooking and eating as well. lol like strawberry cheesecake, cheeseballs, and sausage balls. i have this peanut butter candy that i usually make each year that is delicious but this past year, i didn't get to make any of it because i got sick right before christmas got here and wasn't able to make any.
Please provide details below to help Gather review this content. If it is found to be inappropriate and in violation of the Gather Terms of Service, action will be taken.
Please select the part of the post you are reporting.
Please select why you are reporting this content.
Please enter a description.
You have successfully submitted a report for this post.
recommend this
email
print
link to this page
Comments: 17
1 medium Onion (grounded)
1 more medium Onion (chopped)
4 Green Chillies (Hari Mirch)
1 tsp. Red Chilli Powder (Pisi Lal Mirch)
1 tsp. Green Papaya (Papita) (crushed to a paste along with the skin)
1 bunch of Fresh Coriander Leaves (Hara Dhania) (chopped)
8 Cardamom Pods (Ilaichi)
1 tsp. Black Pepper (Pisi Kaali Mirch) (freshly ground)
1 tsp. Garam Masala Powder
4 tbsp. Chick Pea Flour (freshly ground)
1 Egg
2 tbsp. Milk Powder
8 Allspices (Kabab Cheeni) (ground)
Salt (to taste)
2 tbsp. Dalda Banaspati or any Cooking Oil
A. In a bowl combine minced meat with all ingredients except for the oil and mix well. Knead with hands for about 5 to 10 minutes. (It is very important to knead it because the papaya must be mixed well in order to make the kababs soft.) Set aside for 2 hours.
B- Knead once again. Take a small portion of the mixture in hands and put on a barbecue skewer. These kababs can also be roasted directly on flame for a minute and later fried with a little oil in a frying pan, use coal grill also to roast them completely.
Thanks
Shah
2. drink
3. be merry.
Turkey & Stuffing Casserole
3 cups cubed, cooked turkey
1 bag or box herb stuffing
½ cup diced celery
2 Tab. Minced onion
1/3 cup margarine, melted
¾ cup water - Divided
1 can cream of chicken soup
Preheat oven to 350.
Spray 2 Qt. Casserole dish with no stick.
Put cooked turkey cubes in casserole dish.
In large bowl, mix stuffing, celery & onions.
In small saucepan (or microwave), melt margarine & ½ cup water.
Pour melted mixture with stuffing mixture and stir well with wooden spoon until moisture is absorbed.
Blend Soup with ¼ cup water, stirring until smooth.
Pour over casserole & mix well. Turkey, stuffing and soup should be blended together.
Bake uncovered at 350 for 30-40 minutes
i have several different holiday dishes that i enjoy cooking and eating as well. lol like strawberry cheesecake, cheeseballs, and sausage balls. i have this peanut butter candy that i usually make each year that is delicious but this past year, i didn't get to make any of it because i got sick right before christmas got here and wasn't able to make any.
take care and have a beautiful day today!
YUM!