Last night's dinner was surf and turf. That meant beef tenderlions wrapped in peppered bacon and grilled. Shrimp Scampi for me and Shrimp Cocktail for John.
For our side dish, I took out a package of my twice baked potatoes that I had prepared and frozen a while back, and we were set!
Tenderloins wrapped in peppered bacon (secured with a toothpick) and marinated in a little Dale's Steak Seasoning.
I heated the potatoes in the oven at 350 degrees, until hot.
I then topped them Velveeta cheese and put them back in the oven to melt the cheese while John grilled the steaks.
I put the scampi in the toaster oven on broil. When the steaks were ready, so was everything else!
It was a real feast!
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Comments: 38
Thank you for posting it to BEST PHOTOS, ART AND WRITING FOR 2008.
Please take the time to read this article written by one of our own that had her photo stolen, put into a calendar and its being sold on another web site – all of this done by another Gather Member.
Find out how it feels to have your work stolen.
http://www.gather.com/viewArticle.jsp?articleId=281474977255471&grpId=
Thanks Christine.
John grilled them like 3 minutes on each side and they came out medium, Shannon. And you got that right about the velveeta! ;-)
Thanks J.
Thanks.... for nuttin'... (just kidding)
Very cool essay... ;-)
Michele, I'm eating the leftovers right now!
Moggy (paranoid people are fun to watch) k., Feb 11, 2008, 12:22pm EST
And being digested and on it's way ......... well, you know what comes next.
Hey, can your nephew make milk squirt out of his nose when he laughs? That's always a big hit at dinner parties.
he-he
Thank you Barbara and jenna.
LOL Marianne.
Thanks Mama Cee, it really was!
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