A little twist would be this:
Mash garbanzo beans (chick peas) 15 oz. can drained and rinsed, with 1 tbs. lemon juice, 1 tbs. olive oil, 2 fresh garlic cloves minced,and 1/3 cup drained roasted red blell peppers from a 7 oz. jar. Use the food processor if you have one. Otherwise, use a fork and mash as smooth as you can.
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Comments: 10
In the Margieanne file.
I LOVE hummus
Hi Debby - I didn't know you two were sisters~ how cool and fun for you two!!!!